Оценок - 4, средний балл: 3.8
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Фрагмент инструкции
Fresh Bratwurst Italian or Polish Sausages Parboil for 8-10 minutes. Grill on MEDIUM/HIGH, uncovered, for 8-10 minutes. Turning frequently. VEGETABLES (Make sure the grill grates are clean.) Grill the following on MEDIUM/HIGH uncovered brush with olive or vegetable oil before grilling. Season as desired. Asparagus Spears 5- 7 minutes, roll every 1-2 minutes until slightly browned Bell Peppers Quarters 10- 15 minutes, turn several times Eggplant Slices 4- 6 minutes per side until golden brown Portabella Mushrooms 3- 5 minutes per side until browned Onion Slices 6- 8 minutes per side until soft and lightly charred Summer Squash Halved Lengthwise 4- 5 minutes per side until lightly charred Plum or Rorna Tomato Halves 5- 7 minutes skin side down, do not turn Corn on the Cob Peel away the outer layers of husk leaving Grill on HIGH, uncovered, for 10-12 minutes turning every couple of minutes a layer or two for protection. Remove silks. until husks are charred and corn kernels are slightly browned. 29 Operation operation Rotisserie on HIGH, covered, for first 15 minutes. Reduce heat to MEDIUM/HIGH and continue cooking covered for 50-60 minutes or until desired doneness. Remove from grill and allow to stand for 10-15 minutes. Prime Rib Roast /Rib-eye Roast (3-4 pounds, tied) Rub roast with spice rub or plenty of salt and pepper. Load on spit and position spit on grill. Place basting pan directly under the roast. Rotisserie on HIGH, covered, for 75-80 minutes or until thermometer reads 180°. Operation*Cooking times are guidelines and based on MEDIUM doneness or the temperature specified Cooking times may vary due to the starting temperature or cut and fat content of the food. Quesadillas Make sure the grill grates are clean. Lightly coat one-side of flour tortilla with oil. Lay on baking sheet, oil side down. Add filling of your choice. Top with second tortilla, press together and brush top lightly with oil. Rotisserie Guide Pizza (6 to 8-inch thin crust Make sure the grill grates are clean. Lightly coat one side of uncooked crust with olive oil. FRUITS -Apples, Pineapple, Peaches, Plums (Make sure the grill grates are clean.) SPECIAL ITEMS Brush with melted butter before grilling. Grill on MEDIUM/HIGH, uncovered. Lay oiled side of crust directly on grates. Grill 2-3 minutes, rotate 90° after one minute. Turn. Sprinkle with cheese and add toppings of your choice. Continue cooking 5-6 minutes, rotate several times. Grill on MEDIUM, uncovered. Lay filled tortillas directly on grates. Cook 2-3 minutes per side until golden brown, rotate 90° after one minute to ensure even browning. Preparation Techniques and Cooking Time* Chicken Whole (3-4 pounds tied Marinate or brush with oil and season. Tuck wings under and tie drumsticks together. Tie another string around the bird at the wings. Load on spit and position spit on grill. Place basting pan directly under the chicken. Grill on MEDIUM, uncovered, turning frequently until lightly browned and softened. operation operation Boneless Pork Loin Roast (2-3 pounds, tied) Rub generously with spice or herb rub or salt Rotisserie on HIGH, covered, 50-60 minutes or until thermometer and pepper. Load on spit and position spit on reads 150°. grill. Place basting pan directly under the roast. Pork Spareribs, uncooked (3-4 pound rack) Rub generously with spice rub several hours before cooking. Thread the rib rack accordion style onto the spit rod. Hold securely in place with prongs. Position spit on grill. Pour equal amounts of apple juice and water or beef broth into basting pan and position under ribs. Pork Baby Back Ribs (2-3 pounds 2 racks) Rotisserie on HIGH, covered, for the first 30 minutes. Reduce heat to LOW and continue cooking for 90 minutes, covered. Baste with apple juice mixture every 20-30 minutes. During the last 15 minutes of cooking brush with BBQ sauce if desired. Same as above Rotisserie on HIGH, covered for the first 30 minutes. Reduce heat to LOW and continue cooking for 50-60 minutes, covered. Baste with apple juice mixture twice during cooking. During last 15 minutes of cooking brush with BBQ sauce, if desired. Boneless Leg of Lamb (3 1/2 to 4 1/2 pounds rolled and tied) Marinate or season with olive oil, garlic, Rotisserie on HIGH, covered, for 80-90 minutes or until thermometer herbs, salt and pepper, as desired. Load on reads 145-150 °. Allow to stand 10-15 minutes. spit and position on grill. Place basting pan under meat Turkey Breast (4 1/2 to 5 pounds bone-in) Brine, marinate or rub generously with oil and seasonings prior to cooking. Load on spit. Use counter weight to balance load. Pour water or a combination of apple juice, water, several spoons of soy sauce and sage into the basting pan. Position pan under the turkey breast. Add water as needed to the pan during cooking. Rotisserie on HIGH, covered, for 80-90 minutes. Baste with apple juice mixture, if desired. Reduce heat to MEDIUM and continue cooking for 20-30 minutes more or until a thermometer r...
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