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Фрагмент инструкции
Wood Type Characteristics and Use Alder A medium, tart smoke taste. Superb on salmon and other fish, chicken or game. Maple Sweet, hearty smoke flavor. Best with fish, jerky or bacon. Apple A light, sweet flavor. Superb with poultry, ham or sausages. Hickory Heavy smoke flavor. Best with beef, pork or game. Mesquite A light smoke flavor. Best with fish, poultry or beefs. Oak Heavy smoke flavor. Best with beef, lamb or pork. Pecan A rich, sweet, versatile flavor. Can be used with anything. Grapevine A strong smoke flavor. Best with beef or poultry Operation 21 22 USING YOUR ROTISSERIE The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is ideal for searing in the natural juices and nutrients found in quality cuts of meat. Cooking with the Rotisserie The rotisserie system is designed to cook items from the rear using infrared heat. The location of the burner allows the placement of a rotisserie-basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan. Operating The Rotisserie 1. To load the rotisserie rod, hold the handle firmly while sliding one of the fork assemblies (prongs facing away from the handle) onto the rod. Carefully push the rod through the center of the food, then slide the other holder (prongs toward the food) onto the rod. Center the meat on the rod and push the fork assemblies firmly together. Tighten the thumbscrews. To secure any loose portions of your meat, use butcher string (never use nylon or plastic string). Place basting pan under the food to collect the drippings. 2. To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket. 3. The rod of the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod will rest on the right side bracket. 4. If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a |stop. Now rotate the counter weight above the rod in a vertical position and tighten the thumbscrew. You can slide the counter weight away from or closer to the rotisserie rod as needed for balanced operation. 5. Light rotisserie burners following instructions on page 23. Once lit, the rotisserie burner will reach temperature in about 1 minute. The orange/red glow will even out in about 5 minutes. ROTISSERIE SET UP operation MOTOR COUNTER WEIGHT I.R. BURNER ROD HANDLE FORK BASTING PAN IGNITER operation operation Lighting The Infrared or Rotisserie Burner 1. Open the hood. 2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position. This is the knob farthest to the left. On units with two IR burners, the control knob for the right IR burner is the knob farthest to the right. 3. “Push Igniter Button; a multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner. 4. If the burner does not light on the first try, repeat immediately. 5. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again. 6. Repeat the procedure or try “Manual Lighting procedure” as shown below. 7. Upon successful lighting, repeat the process on any other available IR burner you may wish to light. Wait 5 minutes before re-lighting a HOT rotisserie burner. Manually Lighting The Infrared or Rotisserie Burner 1. Open the hood. 2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position. 3. Hold a lit long stem match next to the burner ports. 4. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again. 5. If the burner does not light after several attempts see troubleshooting guide on page 37. 6. Upon successful lighting, repeat the process on any other available IR burner you may wish to light. Wait 5 minutes before re-lighting a HOT rotisserie burner. BURNER CONTROL KNOB IGNITER BUTTON Operation 23 operation operation USING THE TOP BURNERS Some Dynasty grills have optional top burners equipped with igniter buttons for lighting. Lighting The Open Burners (Optional) 1. Remove the burner cover, if any, or any cooking utensils from the burner grate. Caution: The burner cover may be hot if the grill burners are in operation. 2. Push in and turn counter clockwise the gas control knob for the burner to the LITE position. 3. Push the...
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