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These steps should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual. E • Ensure that the grill is properly assembled. • Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill being used. • Leak check all gas connections and hose. See section on "Leak Testing". • Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces. • Position your grill on level ground in a well ventilated location, a safe distance from combustible materials, buildings and overhangs. • Properly place the empty grease tray under the grease drain hole in the bottom of the grill to catch grease during use. • DO NOT obstruct the flow of combustion and ventilation air. LIGHTING INSTRUCTIONS: Follow the instructions in your grill owners manual or on the control panel of the grill. 1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down. 2. Check that all burner control knobs are turned to the "OFF" position. 3. DO NOT stand with head, body, or arms over the grill when lighting. WARNING WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. Note: Observe flame height when lit: Flame should be a Blue/Yellow color between 1"–2" when burner is on "HIGH”. TURNING OFF THE GRILL: 1. Turn off the gas at the source. 2. Turn all burner control knobs to the "OFF" position. CAUTION: • The natural gas source should always be in the off, or closed position when the grill is not in use. OPERATING THE GRILL: Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. Read and follow all warnings and instructions contained in the preceding sections of this manual. WARNING BREAKING IN YOUR GRILL: • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill. • Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils. PREHEATING THE GRILL: • Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period. CONTROLLING FLARE-UPS: • Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. • DO NOT leave your grill unattended while in use. • DO NOT move grill when in use. Lock wheels in place to stabilize grill. • DO NOT use water to extinguish flare-ups. • Have fire extinguisher readily accessible suitable for use with gas appliances. WARNING TO MINIMIZE FLARE-UPS: • Trim excess fat from meats prior to cooking. • Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. • Ensure that yo...

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