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Фрагмент инструкции
is displayed. Simultaneously press buttons X and Y for 3 seconds again to switch the button lock off. is displayed. Warning signal The door warning signal If the appliance door is open for longer than two minutes, the door warning signal sounds and is indicated on the display panel. Close the door to switch off the warning signal. Temperature warning signal If the temperature drops more than 2 °C below the set temperature for longer than 60 minutes, Lta/actual temperature (low temperature alarm) is indicated on the temperature display and an alarm sounds. If the temperature rises more than 5 °C above the set temperature for longer than 60 minutes, Hta/actual temperature (high temperature alarm) is indicated on the temperature display and an alarm sounds. The acoustic and optical signals may be actuated without risk to the refrigerated food: . 90 minutes after the appliance was switched on. . When large quantities of fresh food are placed in the appliance. The alarm automatically ends when the set temperature has been restored in the cabinet. Press any button to switch off the warning signal. Caution: Very low temperatures will prevent the wine from maturing. en en Light (LED) Fig. /7 Your appliance features a maintenance-free LED light. Caution! LED light Class 1M laser lighting (IEC 60825 Standard). Do not look directly into the lighting with optical instruments. Risk of eye injury! These lights may be repaired by customer service or authorised technicians only. When you open the cabinet door, the light in the refrigerator compartment comes on. Constant lighting Fig. /6 You can display your wine by switching on the light permanently. To do this, press the light switch twice. To switch off the continuous light, press the light switch again. Use temperature zones in the refrigerator compartment! You can set different temperatures in your wine storage cabinet according to the area. You can set a temperature of your choice in the upper and lower areas of the cabinet (see control panel). Multi-zone setting for serving at room temperature A setting of +16 .C in the upper section and +6 .C in the lower section is recommended for this application. This setting distributes the temperatures through the cabinet for the different types of wine stored from top to bottom as follows: . Heavy red wines . Rose and light red wines . White wine . Champagne and sparkling wines It is recommended to serve the wine a few degrees colder than the required drinking temperature, as the wine warms up quickly when poured into glasses. Single-zone setting for long-term storage A setting of +12 .C in the upper section and +12 .C in the lower section is recommended for this application. This setting in the upper and lower sections ensures a uniform temperature in the cabinet. en en Placing bottles in the refrigerator Fig. . Note when loading products: . A total of 114 0.75-litre bottles can be stored on the bottle shelves. This number of bottles can be stored if the bottles are placed with their necks facing forwards. . If the bottles are placed the other way round, 197 0.75-litre bottles can be stored. Note: If bottles are placed the other way round, good air circulation is no longer possible. As a result, the temperature control range is restricted. . The indicated number of bottles may vary depending on the shape and size of the bottles. . To maintain a good air circulation in the appliance, the bottles must not touch the rear panel of the refrigerator compartment. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Practical tips for storing wine . Unpack bottles of wine – do not leave in crates or cardboard boxes – before storing in the refrigerator compartment. . Place old bottles so that the cork is always wet. There should never be an air gap between the wine and the cork. . The open bottle shelves are especially suitable because they do not interrupt the air circulation. As a result, the atmospheric humidity which condenses on the bottles quickly dries again. . Before the wine is drunk, it should be “warmed up” (chambre): Place e.g. rose wine on the table approx. 2.5 hours before drinking, red wine 4.5 hours before drinking. The wine will then be at the correct drinking temperature. Sparkling wine and Champagne should be cooled in the refrigerator shortly before drinking. . Remember that wine should always be cooled slightly lower than the ideal serving temperature, as its temperature increases by 1 to 2 °C as soon as it is poured into a glass! en en Drinking temperatures The correct serving temperature is crucial for the taste and therefore your enjoyment of the wine. We recommend serving wine at the following drinking temperatures: Type of wine Drinking temperature Bordeaux red 18 .C Cotes du Rhone red/Barolo 17 .C Burgundy red/ Bordeaux red 16 .C Port 15 .C Young Burgundy red 14 .C Young red wine 12 .C Young Beaujolais/ all white wines with little residual sugar 11 .C ...
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