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. Position food so that air can circuiate freely round it. Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer(s)For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bootles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Freezing and storing frozen food You can use your freezer for freezing fresh food yourself. Important! . The temperature in the freezer compartment must be .18 .C or colder before freezing food. . Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. . Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. . Please note the maximum storage times specified by the manufacturer. . Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. . Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flammable materials such as, for example, spray cans, fire extinguisher refill cartridges etc in the refrigerator/freezer. . Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer. Exception: high alcohol content spirits can be stored in the freezer. . All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch frozen food with wet hands. Your hands could freeze to the food. 1. Place the packed food in the drawers. Place food to be frozen in the upper drawer equipped with its own refrigerating unit. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. 2. Place frozen foods in the drawers sorted by type, as far as possible. Riders are supplied for placing on drawers. To mark the contents of the individual drawers, press the rider over the corresponding symbol (see "Frozen Food Symbols/Freezer Calendar" section). This will give you a better overview of the contents, avoid extended door opening and therefore save electricity. Ice pack There is an ice pack in one drawer of the freezer. In the event of a power failure or malfunction, the ice pack will lengthen the amount of time it takes for the frozen food to become too warm by several hours. The ice pack can only fulfil this task optimally if it is placed in the uppermost drawer, at the front, above the frozen food. You can use the ice pack for cooling cold bags. Preparation of Ice Cubes 1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer compartment and leave to freeze. 2. To loosen the frozen cubes, either bend the ice cube tray or hold it under running water for a few seconds. Important! Never try to free an ice tray that is frozen to the freezer compartment using pointed or sharp edged objects. Use the ice scraper supplied. Storage Goods Symbols/Freezing Calendar . The symbols on the drawers show different types of frozen goods. . The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing. The lower value applies to foods with high fat content. . By attaching the included index-tabs to the drawers, they can be marked according to which type of foods the individual compartments contain. Defrosting Refrigerator Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates. Freezer The freezer compartment, however, will become progrssively covered with frost. This should be removed with the special plastic scraper provided, whenever the tickness of the frost exceeds 4 mm. During this operation ...

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