“Pig” system > Thermocouple and Temperature Display - Allen Bradley SLC 5/03 or 5/04 PLC Upgrade > Analog hopper level control for reduced dough stress > Stainless steel pipe system Specifications 5 MODEL Rated Capacity* Length Width Height Approx. Shipping Wt. ZDP10 1,000 60" (1524 mm) 42” (1067 mm) 35" (889 mm) 1,900 lbs. (862 kg) ZDP13 1,300 60" (1524 mm) 42" (1067 mm) 36" (914 mm) 2,000 lbs. (902 kg) ZDP16 1,600 72" (1829 mm) 48" (1200 mm) 36 1/2" (927 mm) 2,070 lbs. (939 kg) ZDP2

ACCUPAN BUN SYSTEM Shown with optional Equipment • New automated technology that will reduce production costs and improve product quality • Design Flexibility for Optimal Performance on a Variety of Products Features & Benefits Design Innovations Design Flexibility • Extrusion Dividers offer the most accurate scaling • The Accupan can handle a variety of production available with superior product quality requirements with 4, 6, and 8-across configurations • Hinged Spiral Tunnel Rounder Bars with

PRODUCT ORIENTOR LOADER Up to 8 Patterns per minute Smooth, Quiet Servo Drives The Next Generation of Orientor Loader Handles Higher Rates of Product Quietly and Gently rC Features & Benefits > Ergonomic, User-Friendly Design • Low profile with emphasis on operator convenience • Operator control panel can be reached from either side of the infeed conveyor • Menu-driven touch screen controls for ease of use • Product order code or Graphic representations can be used to specify pattern

to 38 oz. in single, dual and triple channel configurations. Heavy-Duty Construction and Efficient Design • Rigid tubular stainless steel frame is mounted on casters for portability. • Eurodrive gearmotor with A.C. frequency drive speed control for versatility and reliability. • Increased operating speeds up to 300 cuts per minute can increase your hourly production yield. • Wide range of flexibility to handle multiple dough types, including frozen doughs and pizza crust. Mechanical Featur

Round design ensures dough has no corners to hang on . First in/first out flow design . Easy to clean • Simple open stainless steel frame design for easy access and sanitation • Metering pump and manifold mounted on separate cart provides easy access for sanitation and maintenance • Heavyduty,hollowshaftNorddirectaugerdrive • No chains on the entire machine . No operating maintenance adjustments required . Extremely low maintenance • Large8”(203mm)couplingdriveallowsaugertobe removed in seconds

inverters in remote panel. Allen Bradley push-button station. Voltage at customer requirements. Motor Doerr 1-1/2 HP. Self aligning belt rollers. Adjustable stainless steel floating pressure board 28" wide X 17-3/8" long. Stainless steel roller type stretcher mechanism proven most gentle on dough pieces. On frozen dough application, up to 22" in length. Fully adjustable special stainless steel roll cutters. Will adapt to any moulder. Up to 80 + pieces per minute depending on dough cons

to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Dual Channel 260 9 oz. to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Triple Channel 390 9 oz. to 54 oz. (255 g to 1531 g) 1,800 lb. (816 kg) Electrical Requirements: Approximate Main Power: 7.5 KVA Control Power: 24 VDC/120 VAC Air Requirements: 25 SCFM @ 87 PSIG (Reclaim Unit) 25 SCFM @ 87 PSIG (Pneumatic Sifter) Approximate Dimensions: 160" L x 80" W x 75" H (4064 mm x 2032 mm x 1905 mm) Single Channel Flouring and Outfeed Conveyor for Use

hopper for easy sanitation Single Auger Stuffing Pump with Stainless Steel Housing for durability and maximum pumping efficiency with minimal temperature increase Stuffing Pump drives are direct coupled, no chains or pulleys All Nord Severe Duty Gearmotor Drives Stainless Steel metering pump for precise, linear flow control with ultra low shear peristaltic action EZ Flow Distribution and scaling manifold features internal flow diverters to precisely balance flow without additional back pressur

The pendulum drive virtually eliminates costly maintenance of gearboxes due to the low rotary actuation resistance provided by the pendulum drive instead of the high friction slide actuation used by all other major manufacturers. • Steel-it frame finish with aluminum guards • Patented flusher discharge conveyor eliminates the loaf disruption caused by conventional flusher bars that often turn loaves over at higher speeds causing product quality issues. • Highly accurate cantilever pneumatic b

(13608 kg) Per Hour • Gentle Rotary Blade Dough Transfer • Standard Sizes from 500 lb. (227 kg) to 3,400 lb. (1542 kg) ROTARY DOUGH CHUNKER ROTARY DOUGH CHUNKER MECHANICAL FEATURES • Designed for total washdown operation • Coated rotary blades with 1 1/2 HP drive • Maintenance free design (direct drive, no belt, no chain) • Removable dough take-away conveyor __ ELECTRICAL FEATURES • NEMA 4X enclosure mounted to frame with the following: - Main disconnect - Allen Bradley starters - Al