Please follow all safety instructions. Dear Toastmaster Customer; Welcome to the Toastmaster family. We’re sure you’ll find your new Breadmaker’s Hearth to be a rewarding and tasty experience. Please be sure to take the time to read the Use and Care Guide carefully and completely. You will find that using the oven feature on this oven is no different than using your full size con -ventional oven. The end result will be exactly the same. The brightly colored display panel is easy to use. Try
Bread Box™ Plus Bread Maker Use and Care Guide Recipe Book Model 1148X • FAST BAKE PROGRAM FOR FRESH BREAD IN UNDER 1 HOUR • 8 BREAD PROGRAMS INCLUDING WHOLE WHEAT AND DOUGH • 3-HOUR KEEP WARM CYCLE • WAKE UP TO FRESH BREAD - 13 HOUR DELAY TIMER • HORIZONTAL NON-STICK LOAF PAN ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Experts. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
POWER OUTAGE D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r 3 0-45 minutes or until done.The bread should sound hollow when tapped on the to
Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS .......................................... 3 BEFORE YOUR FIRST USE ..........................................................................................................4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories..................................................................................................................5 Control Panel ........................................
This will provide a more even airflow during baking/cooking. - 9 Close the lid.PlugClose the lid.Pluginto 120 V ~ 60 Hz outlet.The display indicator will light up. Select program and 6 baking control. The Baking Control function is used to select the bread crust color. It can be baked medium, light or dark. It is not necessary to press the control when medium is desired. The unit must be allowed to cool down between each use. 8 8 The beeper will sound 8 times when bread is done. Press STOP and r
Set the program and bread baking control. Before pressing START, set the timer for however long you want to wait before the bread is DONE: (up to 13 hours.) Add all of ingredients, including those specified “Add at the beep,” at the beginning. The ingredients will be chopped into smaller pieces. EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m. 1. When pressed, t
. 58 Full Flavors.................................................................., ... 57 -18- BREAD ... AS EASY AS 1 - 2 - 3 1. Add ingredients to the-bread pan in the order listed. Place the bread pan in the bread machine. 2. Close the lid. Select the desired setting. Press START. 3. When finished baking, remove bread pan from the bread machine. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack before slicing. FOOD GUIDE PYRAMID A Guide To Daily
lemon juice oil sugar salt dry milk bread flour soy flour active dry yeast 1 cup 1 tsp.......................... ........2 TBL 7Jjlk 1 tsp 1/4 cup 2 1/2 cups 6fBL 7 ' 1 3/4 tsp ................................... cinnamon* raisins* ■ ........... ..... 1 tsp _ 1/:2 cup ..........-—...... ^program 2 J *add at the beep -28- SOY HERB For best results use light baking control selection. 1 1/2 pounds water 80°F/27°C lemon juice oil sugar salt dry milk dried dill weed garlic salt dry mustard
Do not immerse. (See cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the bread machine. Place the bread machine on a dry, stable surface away from burners and away from areas where cooking grease orwater may splatter onto it. Plug the bread machine into a 120 V ~ 60 Hz outlet. IMPORTANT SAFETY TIPS • Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of