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К этому устройству также есть другие инструкции:
Фрагмент инструкции
Sadržaj
Prije uporabe
z Sigurnosne upute ......................................................................................................................................................................................3
z Pribor/Dijelovi pekača ...............................................................................................................................................................................6
z Sastojci za pečenje kruha .........................................................................................................................................................................8
Upotreba
z Popis vrsta kruha i mogućnosti pečenja ................................................................................................................................................10
z Pečenje kruha .........................................................................................................................................................................................12
z Dodavanje dodatnih sastojaka ...............................................................................................................................................................14
z Pečenje brioša ........................................................................................................................................................................................15
z Pečenje domaćeg rustikalnog kruha ......................................................................................................................................................16
z Rustikalni kruh od kiselog tijesta/Kiselo tijesto za rustikalni kruh
1. KORAK Priprema startera za kiselo tijesto .........................................................................................................................................18
2. KORAK Pečenje rustikalnog kruha od kiselog tijesta .........................................................................................................................19
2. KORAK Priprema kiselog tijesta za rustikalni kruh .............................................................................................................................20
z Priprema tijesta .......................................................................................................................................................................................21
z Priprema tijesta za brioš .........................................................................................................................................................................22
z Priprema tijesta za domaći rustikalni kruh ..............................................................................................................................................23
z Pečenje rustikalne pogačice ...................................................................................................................................................................24
z Pečenje kolača ........................................................................................................................................................................................26
z Priprema džema ......................................................................................................................................................................................27
z Priprema kompota ..................................................................................................................................................................................28
Recepti
z Recepti za kruh .......................................................................................................................................................................................29
z Recepti za tijesto ....................................................................................................................................................................................32
z Recept za starter za kiselo tijesto ...........................................................................................................................................................33
z Recept za kolač ......................................................................................................................................................................................33
z Recepti bez glutena ................................................................................................................................................................................34
z Recepti AVEVE ........................................................................................................................................................................................35
z Recepti za džem .....................................................................................................................................................................................37
z Recepti za kompot ..................................................................................................................................................................................38
Čišćenje
z Održavanje i čišćenje ..............................................................................................................................................................................39
Zaštita sloja protiv lijepljenja
z Zaštita sloja protiv lijepljenja ...................................................................................................................................................................40
Rješavanje problema
z Rješavanje problema ..............................................................................................................................................................................41
z Tehnički podaci .......................................................................................................................................................................................45
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