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Фрагмент инструкции
It is set up to cook foods that are heated with water, with a large amount of oil or fat suited for frying. Note: The cooking sensor function must not be used to roast or fry without plenty of oil. Operation. Pans containing hot food give off heat. The cooking sensor detects this heat and the range automatically regulates the temperature. Cooking advice ¦ The hotplate only heats when necessary in order to save energy. ¦ The oil and fat do not overheat. ¦ The temperature is constantly regulated. This means that the food does not boil over, avoiding the need to continuously adjust the power. Suitable pans The most suitable pans for this function should have a surface area that correctly passes heat to the sensor. If unsuitable pans are used, the automatic temperature control will not work. In this case, food may boil over or burn. Suitably sized enamel pans may be used. The base of the pan must be large enough to cover the hotplate. In the case of stainless steel pans, use the sensor strips included in the appliance. Sensor strips The attached sensor strips may also be purchased as special accessories from your specialist electric appliance distributor. Indicating the frequency in HZ: HZ 390001 Temperature ranges When cooking with the cooking sensor, temperature ranges are programmed, rather than power levels. The range has five temperature ranges: Temperature Indicator Suitable for range 170-180. C 170. C Frying 110-120. C 120. C Cooking with pressure cooker 90-100. C 100. C heat, boil 80-90. C 90. C Cooking with a low flame, rising 60-70. C 70. C Defrosting, heating, keeping hot Adjusting the temperature The exact temperature at which water boils depends on the altitude above sea level. If a dish boils too much or too little, the boiling point can be changed: Select the basic setting ™…. Switch on the hotplate. The basic setting value is „. Select the value appropriate for each altitude: Altitude Setting value ™… 0 - 100 m. ‚ 100 - 200 m. . 200 - 400 m. „* 400 - 600 m. … 600 - 800 m. † 800 - 1000 m. ‡ 1000 - 1200 m. . 1200 - 1400 m. ‰ Greater than 1400 m S * Basic setting To change the settings, see the "Basic settings" section Notes ¦ The boiling point need not be changed if the range is at an altitude between 0 - 400 m. You may begin cooking with the basic setting, and if the results are not satisfactory the boiling point may be changed using the basic settings. ¦ A 90 - 100. C temperature range is sufficient for cooking, although water may not boil as forcefully as normal. How to program The hob must be switched on. 1. Place the food in the pan and add liquid, just two fingers is enough. 2. Place the pan at the centre of the hotplate and cover it. 3. Press the cooking sensor for the required hotplate. The cooking sensor is activated. The ‘ indicator lights up. .... 4. Within the next 10 seconds, select the desired temperature level in the programming panel. The selected temperature lights up in the display. .... The cooking sensor function has been activated The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol turns off. The cooking sensor will maintain the pan within the set temperature range. Switching off the cooking sensor Switch off the hotplate Cover the cooking sensor so that the lens remains clean. Notes ¦ Food may be added when the liquid is hot: Fill the pan with the liquid only. Program the range as described in points 3 and 4. When the temperature is reached and the signal sounds, add the food items. ¦ The cover of the cooking sensor heats up when a nearby hotplate is turned on. Table The table shows which temperature range is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Indicator Total cooking time after audible signal sounds Soups Beef broth Pottage 100. C 100. C 60-90 min 45-60 min Vegetable soup 100. C 60-90 min Side dishes Potatoes 100. C 30-40 min Potato dumplings 90. C 30-40 min Pasta 100. C 7-10 min Polenta 90. C 20-25 min Rice 90. C 25-35 min Eggs Hard-boiled eggs (set to cook in cold water) 100. C 5-10 min Fish Sauteed fish 90. C 15-20 min Meat Meatballs 100. C 20-30 min Stuffed pastas (e.g. ravioli) 100. C 10-15 min Chicken for soup 100. C 60-90 min Boiled veal 100. C 60-90 min Sausages 90. C 5-10 min Vegetables Fresh vegetables (e.g. broccoli) Fresh vegetables (e.g. Brussels sprouts) 100. C 100. C 10-20 min 30-40 min Frozen vegetables: (e.g. Brussels sprouts, beans*) 100. C 15-30 min Vegetables in cream sauce, frozen: (e.g. creamed peas*) 100. C 15-20 min Legumes Lentils, peas, chickpeas 100. C 15-20 min Sweet foods Semolina puree 90. C 5-10 min Compote 90. C 10-20 min Rice pudding 90. C 35-45 min Chocolate pudding 90. C 3-5 min Dishes Canned (e.g. goulash) 70. C 10-15 min Instant soups (e.g. noodle soup) 100. C 5-10 min Instant soups (e.g. cream soups) 90. C 10-15 min Drinks Milk 90. C - Gluhwein 70. C - Dishes cooked with the pressure...