g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. -4. 5-6 6-10 mins 8-12 mins 8-12 mins 8-12 mins 10-20 mins 10-30 mins 8-20 mins 8-20 mins 8-12 mins 4-10 mins 6-10 mins continuous continuous 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. Advantages when frying The hotplate only heats up when necessary. This saves energy. Oil and fat do not overheat. Notes ¦ Never leave fat unattended while you are heating it. ¦ Put the pan in the centre of the hotplate. Make sure that the base of the pan has the correct diameter. ¦ Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working. ¦ Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. Frying settings Pans for the sensor frying system System pans as optional accessories You can buy a frying pan that is perfectly suited to frying with the sensor cooking system from your specialist electrical retailer or from neffeshop. com: Z9453X0 Both availability and whether it is possible to order online differ between countries. The frying settings given below have been adjusted to the system pans. Note: The sensor frying system may also work with other pans. Test the pans first with low frying settings, changing as necessary. The pans may overheat on high frying settings. Frying set- Temperature Suitable for ting max high e. g. potato fritters, roast potatoes and rare steaks. med medium high e. g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables low low - medium e. g. thick food, such as rissoles and sausages, fish min low e. g. omelettes, food fried in butter, olive oil or margarine Setting the sensor frying system Select the appropriate frying setting from the table. Put the pan on the hotplate. The hob must be switched on. Select the hotplate. 1. Touch the A symbol. The ‘ in the display lights up. 2. Within the next 5 seconds, turn the twist knob to select the desired frying setting. The sensor frying system is activated. The large dual- circuit hotplate is switched on automatically. Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The temperature symbol remains lit until the frying temperature is reached. Then a signal sounds. The temperature symbol goes out. 3. Add the fat and then the food to the pan. Turn as you normally would to prevent burning. Switching off the sensor frying system Select the hotplate and touch the A symbol. The frying settings given are for the system pans. The frying settings may vary if you use different pans. Frying set- Total frying time after the sigting nal sounds Meat Escalope, plain or breaded Fillet Chop Cordon bleu schnitzel Steaks, rare (3 cm thick) Steaks medium or well done ( 3 cm thick) Poultry breast ( 2 cm thick) Sausages, pre-boiled or raw Hamburgers/rissoles Meat loaf Strips of meat, gyros Minced meat Bacon med med low low max med low low low min med med min 6-10 minutes 6-10 minutes 10-17 minutes 15-20 minutes 6- 8 minutes 8-12 minutes 10-20 minutes 8-20 minutes 6-30 minutes 6- 9 minutes 7-12 minutes 6-10 minutes 5- 8 minutes Fish Fish, fried low 10-20 minutes Fish fillet, plain or breaded low/med 10-20 minutes Scampi, prawns med 4- 8 minutes Egg dishes Pancakes med continuous frying Omelettes min continuous frying Fried egg min/ med 2- 6 minutes Scrambled egg min 2- 4 minutes Raisin pancake low 10-15 minutes French toast low continuous frying Potatoes Potatoes fried from unpeeled boiled potatoes max 6-12 minutes Potatoes fried from raw* low 15-25 minutes Potato fritter max continuous frying Glazed potatoes med 10-15 minutes * Place in a cold pan 34 Frying set- Total frying time after the sigting nal sounds Vegetables Garlic/onions Courgettes, aubergines min low 2-10 minutes 4-12 minutes Peppers, green asparagus low 4-15 minutes Mushrooms med 10-15 minutes Glazed vegetables med 6-10 minutes Frozen products Escalope Cordon bleu schnitzel med low 15-20 minutes 10-30 minutes Poultry breast min 10-30 minutes Gyros, kebab med 10-15 minutes Fish fillet, plain or breaded low 10-20 minutes Fish fingers med 8-12 minutes Chips med/ max 4-6 minutes Stir fries/stir- fried vegetables min 8-15 minutes Spring rolls low 10-30 minutes Camembert / cheese low 10-15 minutes Miscellaneous Camembert / cheese low ...

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