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Производитель: Garland Размер: 715.88 kb Название файла: g_ec_om_inducrtcsbi_4520898.pdf Язык инструкции:

. . . . 20 Risk Involved By Disregarding Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Safety Conscious Work . . . . . . . . . . . . . . . . . . .20 Safety Information For The Operator/ Operating Personnel . . . . . . . . . . . . . . . . . . . . .20 Unauthorized Reconstruction And Use Of Spare Parts . . . . . . . . . . . . . . . . . . . . . . .21 Improper Operating Methods . . . . . . . . . . . .21 Pan Detection . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Control Of The Heating Area . . . . . . . . . . . . .21 MAINTENANCE AND CLEANING 22 Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 TROUBLESHOOTING . 22 Malfunction With Error Code. . . . . . . . . . . . . . . . 23 Malfunction Without Error Code. . . . . . . . . . . . . 24 DIMENSIONS AND SPECIFICATIONS OPERATING CONDITIONS Maximum Tolerance of Supply Voltage +6/-10% Supply Frequency 50/60 Hz Protection Class IP XO Minimal Diameter Of The Pan (BH/IN and SH/IN) 4 3/4” (120mm) Maximum Ambient Temperature Storage -4. to 158.F (-20. to 70.C) Function 41. to 104.F (5. to 40.C) Maximum Relative Humidity Of Air Storage 10%-90% Function 30%-90% ELECTRICAL SPECIFICATIONS MODEL VOLTAGE Total KW BH/IN2500 208/230/240 2.5 SH/IN 3500 208/230/240 3.5 SH/IN 5000 208/230/400/440 5.0 SH/WO/IN 3500 208/230/240 3.5 SH/WO/IN 5000 208/230/400/440 5.0 SH/WO/IN 8000 400/440 8.0 DIMENSIONS Model Glass Ceramic Top Work Surface Measurement BH/IN 10.24” x 10.24” (260mm x 260mm) 12.20’ x 12.20” (310mm x 310mm) SH/IN 12.60” X 12.60” (320mm x 320 mm) 15.12” x 15.12” (384mm x 384mm) SH/WO/IN o 11.81” (300mm) 15.12” x 15.12” (384mm x 384mm) GENERAL INFORMATION Purpose Of Induction Cookers The induction cookers are especially suitable as built-in cookers in closed counters for the preparation of meals. The cookers can be used for cooking, keeping warm, flambeing, roasting, etc. of food. Only recommended types and sizes of pans should be used. Do not use NO NAME pan material but only pans appropriate for induction cooking! Description Of Products Components Supplied 1. Generator with built-in frame including glass top. 2. Operating unit. Product Overview Garland supplies several basic types of units with different performances and measurements. Built with a robust method of construction, they are compact and powerful with a revolutionary technology in a complete case of CrNi-steel. Equipped with continuous control, allowing for efficient cooking and have the following features: • Simple operation with rotary switch with integrated mains switch. • Compact module in a frame design with an induction generator, controller, coil, ventilator, glass ceramic cooking zone with power rotary knob and LED-indicator fixed on a CNS plate. • Electronic limitation of the connected load. • Compact powerful electronics enable tight construction and safe operation. • A maximum of safety thanks to multiple functions of protection and checking. • Short cooking time. • Compact measurement – light weight. • Fulfills the latest standards: VDE EN 60335-1; -2/36; CE-conforming UL 197; CAN/CSA/C 22.2 No. 109. Built In Units At A Glance Before carrying out function checks, the operator must know how to operate the cooker. Control knob The number that points to the operation indicator marks the actual position of the control knob. OFF-POSITION0 Points to the operation indicator ON-POSITIONAny position when a number other than 0 points to the operation indicator INSTALLATION The generator is delivered with firmly fixed built-in frame including glass top and separate operating unit. CAUTION Please note that the unit is not completely assembled. Pay close attention to the requirements for installation section. Requirements For Installation The induction appliance has to be built into a clean and even surface (table, counter, stove) at a definite place. Make sure that all installation requirements and instructions are followed. Built In appliances must only be installed in closed counters The rear side of the induction unit below the fan has to be absolutely free from obstruction and air intake. Optimal air intake must not be reduced by the installation. If necessary, an optional air supply has to be achieved by adding a flexible air duct including a shackle (available as accessory). Be sure that the air inlet and air outlet openings have a clearance of at least 1 3/16” (30 mm) from obstructions like walls or floors. Also ensure that the air of air inlet and air outlet do not mix. Garland recommends guaranteeing a supply of fresh air by fixing an air duct including shackle or by air openings. The air exit must not to be hindered by any obstructions. Electrical Supply Please observe the following rules: 1. Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate. 2 This induction appliance is equipped with mains...

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