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However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time. 23 THERMAL GRILLING THERMAL GRILLING USES OF THERMAL GRILLING The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes Thermal grilling offers an alternative method of and mushrooms with a mixed grill or breakfast. cooking food items normally associated with conventional grilling. Dishes prepared in advance such as shepherd's pie, lasagne and au gratin's can be heated through and The grill element and the oven fan operate together, browned on the top using the thermal grilling circulating hot air around the food. The need to function. check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill. SELECTING THERMAL GRILLING 1. Turn the Function Selector to Thermal Grill. THINGS TO NOTE 2. Turn the oven Temperature Control to the . The oven/grill indicator neon will glow until the required setting. (A temperature of between oven has reached the desired temperature and 140°C and 220°C is suitable for thermal grilling). then go OFF. It will turn ON and OFF showing Use the grilling chart on page 25 as a guide. that the oven temperature is being maintained. . The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function. . Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the oven door closed and the grill pan handle removed. . The telescopic runner position should be reserved for toasting and cooking rare steaks using the conventional grill function. See page 18. 24 HINTS AND TIPS . Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. . Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. . A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. COOKING TIMES Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins In total) Bacon Rashers 4 200 8-12 Beefburgers 4 190 10-15 Chicken Joints 4 160 35-45 Chops - Lamb/Pork 4 170 20-25 Fish -Whole 170 25-35 Trout/Mackerel 3 170 10-20 Fillets - Plaice/Cod 3 170 10-15 Kebabs 4 170 20-30 Kidneys -Lamb/Pig 4 180 10-15 Liver -Lamb/Pig 4 180 20-30 Sausages 4 190 10-15 Steaks -Medium 4 220 8-10 each side Steaks - Well Done 4 220 10-12 each side Heating through and Browning, e.g. Au -gratin, Lasagne, Shepherd's Pie. 3 170 20-30 depends on size NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to suit personal taste. 25 1. Turn the Function Selector to Fan Oven. Do Not select a temperature setting. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. DEFROSTING DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. SELECTING DEFROST THINGS TO NOTE...

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