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Инструкция по эксплуатации Hotpoint, модель 790.31

Производитель: Hotpoint
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6. Unpack Burner Grates. NOTE: Do not force End Burner Grates down on cooktop. Position Burner Grates on cooktop and check that all the Burner Grate legs lie on the glass Bridge surface. Burner 7. Place Center Burner Grate between the end Burner Grates =Center (36" models only). Cap REMEMBER--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO Bridge Electrode ENTER THE GAS ORiFiCE OPENING. Always keep the Burner must be located Burner Caps and Burner Heads in place whenever the =End properly in slot of each surface burners are in use. Cap Burner Head Figure2 Figure3 Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually. Off 0 Hi Med Lo] Figure 1 Proper flame size Improper flame size Figure 2 Operating the Gas Surface Controls: t. Place cooking utensil on surface burner. 2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 1). 3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitorswill spark at the same time. However, only the burner you are turning on will ignite. 4. Visually check that the burner has a flame. 5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.) Setting Proper Surface Burner Flame Size Formost cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. Z High Flame Start most foods; bring water to a boil; pan broiling. _,:_ Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.:::i:' Low Flame Keep foods cooking; poach; stewing. *These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange. Regardless of size, always select cookware that is suitable for the a...