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Производитель: FCI Home Appliances Размер: 1.29 mb Название файла: Язык инструкции:

If a hot surface light is ON use caution when working around the cooktop as the cooktop is still hot. The signal "H" blinking when others elements still working and remain fix when the cooktop Is OFF. Lock key (child safety) When the cook top is OFF tap for few seconds the lock key (position 2). Light indication Position 3 the led light will show the lock key activation. All cooktop functions will be disabled. ECCB MODELS Control knobs (pos. 1 to 4) The placement of each knob corresponds to the placement of the heating element that it controls. To turn on any element, PUSH DOWN on the knob and TURN in either direction to desired heat setting. Element "ON" indicator light (pos. 6) The element ON indicator light glows whenever any element is turned on. The light remains lit until all of the elements are turned OFF Hot surface indicator light Each element features a hot indicator light to show when the cooking area is hot. The signal light will turn on automatically in the area marked with cross. The light remains on until the cooking area has cooled to a safe to touch temperature (approximately 150°F). If a hot surface light is ON use caution when working around the cooktop as the cooktop is still hot Use & Care Manual Models ECCB / TCCB ENGLISH Electric Cooktop Operation • The cooking surface will hold the heat and BEFORE USING THE COOKTOP FOR remain hot over 20 minutes after the elements THE FIRST TIME have been turned off. • All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. • If present, remove all packing and literature from the cooktop surface. • Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use. • There may be a slight odour during the first several uses: this is normal and will disappear. • Optimum cooking result depend on the proper cookware being selected and used. • The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it. • Do not use aluminum foil directly on the glass; it will melt and damage the glass surface. • Do nor allow pans to boil dry. This can damage the pan, element and /or cooktop. • Never cook food directly on the glass. • Do not slide cookware across cooking surface it may scratch the glass • Using cast iron cookware on the glass cooktop Is not recommended. Cast iron retains heat and may result In cooktop damage. Use & Care Manual Models ECCB / TCCB ENGLISH Cookware GENERAL The choice of pan directly affects the cooking performance (speed and uniformity) for best result select pans with the following features. Flat base When a pan is hot, the base (pan bottom)should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, straight side, a well fitting lid and the material should be of medium to heavy thickness. Rough finishes may scratch the cooktop. Match Pan Diameter to radiant element The base of the pan should cover or match the diameter of the element being used. COOKWARE CHARACTERISTICS Cooking Utensil Guidelines • Aluminium: heats and cools quickly frying, braising, roasting. May leave metal markings on glass. • Cast Iron: heats and cools quickly Not recommended. Retains excessive heat and may damage cooktop. • Copper: tin heats and cools quickly gourmet cooking, lined wine sauces, egg dishes. • Enamel ware: response depends on base Not recommended, metal Imperfections in enamel may scratch cooktop. • Glass Ceramic: heats and cools slowly not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop. • Stainless Steel: heats and cools at moderate soups, sauces, rate vegetables, general cooking. OBSERVE THE FOLLOWING POINTS IN CANNING...

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