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Производитель: FCI Home Appliances Размер: 1.29 mb Название файла: FCI_Cooktop_user.pdf Язык инструкции:

Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Use Proper Pan Size • This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never Leave Surface Units Unattended at High Heat Settings • Boil over causes smoking and greasy spillovers that may ignite. Make Sure Reflector Pans or Drip Bowls Are in Place • Absence of these pans or bowls during cooking may subject wiring or components underneath to damage. Protective Liners • Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. Glazed Cooking Utensils • Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units • To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. Do Not Soak Removable Heating Elements • Heating elements should never be immersed in water. Do Not Cook on Broken Cook-Top • If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook- top and create a risk of electric shock. Contact a qualified technician immediately. Clean Cook-Top With Caution • If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Use & Care Manual Models ECCB / TCCB ENGLISH PERSONAL SAFETY WARNING To reduce the risk of injury to persons, in the event of a grease fire, observe the following: • Grease is flammable and should be handled carefully. • Do not use water on grease fires. • Never pick up a flaming pan. Smother sheet or flat tray. • Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. • Let fat cool before attempting to handle it. • Wipe up spill over immediately. • If you are "flaming" liquors or other spirits under an exhaust, turn the fan off. The draft could cause the flames to spread out of control. • Never leave the surface area unattended at high heat setting. Boil over cause smoking and greasy spill over, which may ignite. CAUTION Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot Surface. Do not allow pans to boil dry. • Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. • Always have a working smoke detector near the kitchen. • Leave the hood ventilator on when flambeing food only if there is smoke without flames. Use an extinguisher only if • You know you have a Class ABC extinguisher, and you already know how to operate it. • The fire is small and contained in the area where it started. • The fire department is being called. • You can fight the fire with your back to an exit. • Never use water on cooking fires. • In the event that personal clothing catches fire, drop and roll immediately to extinguish flames. WARNING To reduce the risk of burn injuries during cooktop use, observe the following: • Never use the cooktop to warm or heat a room. • Children or pets should not be left alone or unattended in an area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance. CAUT...

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