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DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. Relighting‘ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not the burner attempt to re-ignite the burner for at least one minute. Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan Handle handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4. OK Recess Fig. 1 Fig. 2 Fig. 3 Fig. 4 NO Always fit the screw prior to use. The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Usa of Top Oven The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts). 2. Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate. 3.Turn the control knob clockwise to the required setting (refer to cooking chart).There is a delay of about six seconds whilst the safety device operates before the burner comes on full. 4.To turn off, turn the control knob fully clockwise the the symbol 0. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven - this should cease after a short period of use. 5. The oven temperature control marking are gas marked 0 to 9. The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide. Gas Mark MAIN OVEN (Centre Oven Temperature) Celisus °C Fahrenheit °F S 110 229 1 145 290 2 160 320 3 180 355 • 195 385 Gas Mark MAIN OVEN (Centre Oven Temperature) Celisus °C Fahrenheit °F 5 210 410 • 220 430 7 230 445 • 240 465 9 245 475 RELIGHTING THE BURNER COLD START COOKING ROASTING OF LARGE POULTRY STORAGE AND RE-HEATING OF FOOD In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8kg (18 Ibs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. 2.Completely thaw frozen food in the refrigerator before reheating. 3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,and then serve immediately. 4.Only re-heat food once. ‘COOK CHILL’ DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. 2. Never allow the foil to touch the sides of the oven. 3. Never cover the oven interior with foil. 4. Never cover the oven shelves with foil. Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 min...

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