For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the “STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the selected function until the timer control knob is turned clockwise to the “OFF” position. Only the top heater elements will operate. For best results the oven should be preheated 20 minutes before adding the food to be broiled. Turn food over about halfway through the broiling time. When BROILING is

10 Using Your Oven Be sure that all the function selector knob is turned and turn the timer selector knob to “0” position before plugging the cord into the outlet for use and when unplugging the appliance after use. Preheating The Oven Turn the function selector knob to either the BAKE or BROIL position. Turn the timer selector knob to the “5 minutes marking” for the oven to preheat. To Use The BAKE Function Turn the function selector knob to the BAKE position. Turn the timer knob to the desired

TO DO THIS, OPEN THE OVEN DOOR AND SET THE TEMPERATURE TO MAX. LEAVE THE APPLIANCE SWITCHED ON FOR APPROXIMATELY 15 MINUTES. IT IS IMPORTANT TO ENSURE ADEQUATE VENTILATION DURING PERIOD AS A BURNING SMELL IS NORMAL DURING THIS PROCESS. • Installation of Your Appliance Select a location for the appliance. The location should be in an open area on a flat counter where the plug will reach an outlet. . When positioning the appliance, it should be set on a flat, steady surface. . Do not block air ven