Производитель: American Standard
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Фрагмент инструкции
Certified to comply with ANSI A112.18.1M ASSE 1016 ROUGHING-IN DIMENSIONS CONNECTIONS ARE: 1/2" NPT 5-7/8 II II 6-1/4 3-15/16 7 3-5/8 1-5/8 - 2-1/2 1/2" NPT TUB 1/2" NPT INLET 1/2" NPT INLET TOP 1/2" NPT SHOWER IMPORTANT: WHEN NOT USING A DIVERTER SPOUT A SEPARATE DIVERTER VALVE MUST BE USED. NOTE: MINIMUM FLOWING PRESSURE REQUIRED FOR THIS SYSTEM OPERATING WITH ONE SHOWER HEAD AND 2 BODY SPRAYS IS 40 PSI TUB PORT MUST BE PLUGGED HOT 1/2" 1/2" COLD TUB PORT MUST BE PLUGGED HOT 1/2" 1/2" COLD THERMOSTATIC BATH/ SHOWER INSTALLATION USING A TWIN ELL, DIVERTER SPOUT AND FIXED SHOWER THERMOSTATIC SHOWER INSTALLATION USING A DIVERTER VALVE, FIXED SHOWER HEAD AND ADJUSTABLE HAND HELD SHOWER THERMOSTATIC SHOWER INSTALLATION USING A DIVERTER VALVE, FIXED SHOWER HEAD, ADJUSTABLE HAND HELD SHOWER, ON/OFF VALVE AND TWO BODY SPRAYS TWIN ELL TOP OF TUB RIM BOTTOM OF TUB TUB PORT MUST BE PLUGGED DIVERTER VALVE DIVERTER VALVE ON/OFF VALVE C/L 4" 18" (OPTIONAL) 80"-86" M968255Rev.1.1 2 TEMPERATURE ADJUSTMENT WARNING Prepare water supplies per ROUGHING-IN DIMENSIONS. Make sure the finished wall is between the minimum and maximum rough dimension. 1 ROUGHING-IN THE VALVE Install VALVE at indicated height and depth. Make sure the "TOP" marking on the PLASTER GUARD is up. Connect the hot and cold water supplies. Assemble all connecting pipes. Flush lines to remove any dirt. Connections are 1/2" NPT. Assemble the connection pipe to one of the MIXED OUTLETS of the VALVE. Cap the other MIXED OUTLET. (Tub port is fitted with a plug at the factory). IMPORTANT! INSTALL ANY REQUIRED SHUT OFF OR DIVERTER VALVES INTO THE PIPING SYSTEM. DO NOT SOLDER DIRECTLY TO THE VALVE BODY; THIS WILL DAMAGE THE TEMPERATURE CONTROL ELEMENT AND CHECK STOP VALVES. Unscrew PLASTER GUARD SCREWS and remove PLASTER GUARD. Check that arrow marking B points vertically upwards. If not, push the BLACK CLAMP on the SECURING RING to the right, pull off KNOB MOUNT and reinstall KNOB MOUNT with arrow "B" pointing upwards. For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT until the spout temperature is 100 F. Check that arrow marking A on the KNOB MOUNT still points upward after adjusting the thermostat to 100 F. If not, pull out the RED LOCKING DEVICE. Remove KNOB MOUNT by pulling it towards you while standing directly in front of the valve. Reinstall the KNOB MOUNT so that the arrow marking A points upwards. The maximum mixed water temperature is set at 109 F at the factory. This setting can be changed if desired. Remove the TEMPERATURE LIMIT STOP (H shaped Black Plastic part). Reinstall it at the desired notch as indicated in the diagram to limit the maximum mixed water temperature to 104 F or 112 F. Reinstall RED LOCKING DEVICE. KNOB MOUNT ARROW "A" BLACK ARROW CLAMP "B" RED LOCKING DEVICE SECURING RING 104 109 112 TEMPERATURE LIMIT STOP TOP CHECK STOP (HOT RED) PLUG TUB PORT CHECK STOP (COLD BLUE) COLD HOT 1 3 2 4 WOOD BRACE 5 6 If the CHECK STOPS (4, 5) were removed during installation, ensure the hot and cold CHECK STOPS (4, 5) are not reversed. The hot CHECK STOP (4) has a red top and the cold CHECK STOP (5) has a blue top. CHECK STOPS (4,5) are supplied in the open position. Closing using 5/32" (4 mm) hex wrench to pressure test and to check for leaks. Reassemble PLASTER GUARD (2) and FINISH WALL. Beware of Freezing. No water should remain in the MIXING VALVE if freezing is a possibility. Remove the CHECK STOPS (4,5) to completely drain the MIXER UNIT (1). Remove PLASTER GUARD (2) if still installed. Turn on water supplies and check for leaks. To flush lines, remove the CHECK STOPS (4,5) and run water. If desired, the TEMPERATURE CONTROL UNIT can be removed. Reinstall CHECK STOPS (4,5) and CONTROL UNIT (6), if it was removed. HOT COLD MIXED TOP PLUG TUB PORT Should the hot and cold water supply pipes have been transposed making adjustment impossible, proceed as follows: TRANSPOSED SUPPLY PIPING 3 OR BACK TO BACK INSTALLATION Remove check stops and re-install them transposed. Shut off water supply. Remove handle and rim CHECK STOP (RED TO BLUE) Important note: RED CHECK STOP is now on the right of the mixer body and the BLUE CHECK STOP is now on the left. Turn the water supply back on and perform the temperature adjustment in step 2. CHECK STOP (BLUE TO RED) CENTRAL THERMOSTAT WITH VOLUME CONTROL M968255Rev.1.1 MODEL NUMBER R520 HOT LINE FOR HELP For toll-free information and answers to your questions, call: 1-800 442-1902 Weekdays 8:00 a.m. to 8:00 p.m. EST IN CANADA 1-800-387-0369 (TORONTO 1-905-306-1093) Weekdays 8:00 a.m. to 7:00 p.m. EST Product names listed herein are trademarks of American Standard Inc. © American Standard Inc. 2003 923348-0070A HANDLE ADAPTER 994053-0070A CARTRIDGE 953960-0070A THERMOSTAT CARTRIDGE 912647-0070A O-RING 953963-0070A HANDLE EXTENSION 953957-0070A TEMPERATURE CALIBRATION UNIT 953950-0070A CHECK STOP (COLD BLUE) 953951-0070A CHECK STOP (HOT RED) A918572-0070A CARTRIDGE SCREW 963434-YYY0A DEEP ROUGH KIT (SOLD ...