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Фрагмент инструкции
If you note any transport damage, please contact your point of sale immediately and do not connect and operate the appliance! • Before you connect and start using the appliance, please read this manual and all enclosed documents. Please note in particular the safety instructions. • Keep all documents so that you can refer to the information again later on. Please keep your receipt for any repairs which may be required under warranty. • When you pass on the appliance to another person, please provide all documents with it. C€ Table of Contents [| GENERAL INFORMATION..........4 Overview...................................................4 Technical Data..........................................5 Accessories supplied with the unit...........5 3 SAFETY INSTRUCTIONS............7 Explanation of safety instructions.............7 Basic safety instructions...........................7 Safety for children...............................8 Safety when working with electricity...8 Intended use.............................................8 Disposal....................................................8 Packaging material..............................8 Old equipment.....................................9 Future transportation..........................9 3 INSTALLATION..........................10 Before installation...................................10 Installation and connection.....................11 [¡PREPARATION..........................14 Tips for saving energy.............................14 Initial operation.......................................14 Setting the time.................................14 First cleaning of the appliance..........15 Initial heating.....................................15 3 HOW TO OPERATE THE OVEN 16 General information on baking, roasting and grilling.........................................16 How to use the electric oven..................16 Operating modes..............................17 How to operate the oven timer.........18 How to use the program lock...........19 Cooking times table..........................20 How to operate the grill..........................21 Cooking times table for grilling.........22 How to use the alarm clock....................22 3 MAINTENANCE AND CARE......23 General information................................23 Cleaning the control panel......................23 Cleaning the oven...................................23 Removal of oven door............................23 Replacing the oven lamp........................24 Q TROUBLESHOOTING................25 3 Guarantee and Service.............26 3 | EN Il GENERAL INFORMATION Overview 1 2 3 4 5 Control panel Wire shelf Tray Handle Door 6 Shelf positions 7 Top heating element 8 Lamp 9 Fan motor (behind steel plate) 10 Ring heater 1 1 Function knob 2 Digital timer .'X ■■I 3 Thermostat knob 4 Thermostat lamp 4 I EN Technical Data Voltage/frequency 220-240 V ~ 50 Hz Total electric consumption 2.3 kW Fuse protection min. 13 A Cable type / cross section H05W-FG 3 x 1,5 mm^ or equivalent Cable length max. 2 m Outer dimensions (height/width/depth) 595 mm/594 mm/567 mm Installation dimensions (height/width/depth) **590 or 600 mm/560 mm/min. 550 mm Main oven Fan oven Energy efficiency class# A Inside illumination 15/25 W Grill power consumption 2.2 kW Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304. Values were determined under standard load and convection/hot air (if available). Heating mode with an energy efficiency rating specified by EN 50304 is determined in accordance with below priority order depending on functions (modes) availability on the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and bottom heat with convection air, 5-Top and bottom heating. ** See INSTALLATION, page 10._ Accessories supplied with the unit 0 Important Accessories supplied can vary depending on the product model. All the accessories described in the user manual may not exist on your product. Baking tray Can be used for pastries, frozen foods and big roasts. Deep roasting tray Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping pan. Pastry tray It is recommended for pastries such as cookies and biscuits. Small baking tray Can be used for small portions. This baking tray is placed onto the wire shelf. Proper positioning of the wire shelf and tray on shelves When putting the trays and wire shelves into the oven, be careful to put them near to the front. Be avoid to bring closer to the back wall of oven. Can be used for roasting and as deposit for baking, roasting and casserole dishes. Small wire shelf (for use with supplied tray) Can be used for grilling and fat collection within tray to prevent the oven from getting dirty. B SAFETY INSTRUCTIONS Explanation of safety instructions The following types of safety instructions and information are used in...