Remove cover and select desired Low, Medium, or High setting by rotating the cone according to the arrows. Place a low glass or container under the spout, making sure spout is open. Low Pulp Medium Pulp High Pulp 3For even, effective juicing, decrease ■ and reapply pressure to stop and reverse direction of the juicing reamer. Squeeze fruit while juicing to extract additional juice. Discard rind when juice has been fully extracted. When juice flow slows, release cover to stop Fast-Spin. Close

ounce fresh ginger, about 1-inch piece 3 medium carrots, about 10 ounces 1 Turn the Cuisinart® Juice Extractor to speed 5 Turn the unit on and juice the ingredients in the order listed 2 Stir juice and serve immediately Nutritional information per serving (8 ounces): Calories 198 (6% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 186mg • calc. 165mg • fiber 1g Notable nutrients based on daily percentages: Vitamin A 829% • Vitamin C 167% • Iron 26% • Folate 35% melon Cle

Read all instructions. 2. To protect against risk of electrical shock do not put the juicer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning; Allow to cool before handling. 5. Avoid contacting moving parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

Turn scallops and cook for 2- 3 minutes on the other side, until golden brown and just barely firm. Transfer scallops to a warm plate and cover loosely. – Do not overcook, scallops will continue to cook as they rest while sauce is prepared. Wipe the pan clean with double thickness of paper towel. Add wine, juice and chopped shallot to the pan. Cook over medium high heat to reduce liquid by half. When liquid is reduced, stir in heavy cream. Stir and cook until thickened and smooth. Pour half the

. . . . .pg.2 Introduction . . . . . . . . . . . . . . . . . .pg.3 Features and Benefits . . . . . . . . . .pg.3 Assembly Instructions . . . . . . . . . .pg.3 Tips and Hints . . . . . . . . . . . . . . . .pg.4 Yields . . . . . . . . . . . . . . . . . . . . . .pg.4 Benefits . . . . . . . . . . . . . . . . . . . . .pg.4 Operation . . . . . . . . . . . . . . . . . . .pg.4 Cleaning and Maintenance . . . . . .pg.5 Recipes . . . . . . . . . . . . . . . . . . . . .pg.5 Warranty Information . . . . . .