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TABLE OF CONTENTS
Page
SAFETY PRECAUTIONS ........................................................................................................................... GB3 - GB5
IMPORTANT INFORMATION .................................................................................................................................GB6
ELECTRICAL REQUIREMENT ..............................................................................................................................GB7
PART NAMES...............................................................................................................................................GB8 - GB9
CIRCUIT BREAKER PROTECTION ......................................................................................................................GB9
SAFETY LOCK .....................................................................................................................................................GB10
DISASSEMBLY ....................................................................................................................................................GB10
FOOD PROCESSOR
(i) INTRODUCTION ........................................................................................................................................ GB11
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ...........................GB11 - GB13
‒ Preparation of Ingredients
‒ How to Use
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ................................................GB14 - GB15
‒ Preparation of Ingredients
‒ How to Use
(iv) SALAD DRAINER ......................................................................................................................................GB16
‒ Preparation of Ingredients
‒ How to Use
(v) CITRUS PRESS .........................................................................................................................................GB17
‒ Preparation of Ingredients
‒ How to Use
BLENDER
(i) INTRODUCTION ........................................................................................................................................GB18
(ii) BLENDER ..................................................................................................................................................GB18
‒ Preparation of Ingredients
‒ How to Use
DRY MILL
(i) DRY MILL ...................................................................................................................................................GB19
‒ Preparation of Ingredients
‒ How to Use
AFTER USE .............................................................................................................................................GB20 - GB21
TROUBLESHOOTING .........................................................................................................................................GB22
SPECIFICATIONS ................................................................................................................................................GB23
GB2
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