Put the top Cooking Grid in place. Arrange food in a single layer with space between each piece so heat and smoke can penetrate. If double cooking, always put the smaller meat on the bottom grid. STEP 5. Put Hood on Body and smoke for time given in the Quick Glance Cooking Chart (back page) or recipe. Note: Cooking times could be shorter than shown on chart. Get aquainted with cooking operation of your unit with various food. STEP 6. If cooking more than six hours, you may need to add water to

11/98 MODEL 5024/5025 CHARCOAL MODEL 5028/5029P ELECTRIC *po>i tÂe 'Hititnate 'picuKvi Sxfieniatce IMPORTANT SAFEGUARDS WARNING: FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT I N SERIOUS INJURY OR PROPERTY LOSS. READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE USING GRILL. CHARCOAL SAFEGUARDS A WARNING: Do not use charcoal for indoor cooking or heating. Toxic carbon monoxide fumes may accumulate and cause death. A WARNING: Do not use gasoline, kerosene, or alcohol for igniting charcoal.