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Фрагмент инструкции
Pour slowly to avoid splashing or overfilling. 4. Set the top cooking grill on the upper support brackets and place food back on the cooking grill. 5. Place the dome lid on smoker body. Plug smoker back into electric outlet and allow food to continue cooking. OPTION 2: Adding Water Through the Side Door 1. Unplug the smoker from electric outlet. 2. Stand back and carefully open side door. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Inspect the water level in pan. 3. If water level is low, add water to water pan. Stand back and carefully add water using a funnel or a container with a spout. Fill water pan to 1" below the rim. Pour slowly to avoid splashing or overfilling. 4. Close side door and plug smoker back into electric outlet. Allow food to continue cooking. • Variation in flavor can be achieved by adding wine, soft drinks, herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan. • Brush poultry and naturally lean meats with cooking oil, butter or margarine before cooking. • Meat should be completely thawed before cooking. • When cooking more than one piece of meat, the cooking time is determined by the largest single piece being cooked. • The meat bastes itself while cooking in the smoker. No basting or turning is necessary after the meat is placed on the grill. For added variety, barbecue sauce or marinade may be applied on meat before placing on grill. • There is very little difference in temperature and cooking time between top and bottom grill levels. When cooking different types or cuts of meat at the same time, place the meat that requires the least cooking time on the top cooking grill so that it may be easily removed first. If only one cooking grill is required, use the upper grill level for best results. • During the smoking process, avoid the temptation to lift dome lid to check food. Lifting the dome lid allows heat to escape, making additional cooking time necessary. • Always use a meat thermometer to determine the proper degree of doneness. Many variables (outdoor temperature, the number of times the dome lid is removed, proximity of food to heat source, etc.) will affect actual cooking times. When using a meat thermometer, place probe midway into the thickest part of the meat, making sure that it does not touch any fat or bone. Allow five minutes for the thermometer to register temperature properly. 10 7085-K_Gour Elec_Eng-SP.qxd 11/1/07 2:28 PM Page 13 AFTER-USE SAFETY WARNING • There is no ON/OFF control switch. Always turn the smoker “OFF” by unplugging cord from electric outlet when adding water and wood, or when finished cooking. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes must be removed. Use caution to protect yourself and your property. Place remaining embers and ashes in a noncombustible metal container and completely saturate with water. Allow ashes and water to remain in metal container for 24 hours prior to disposing. • Extinguished embers and ashes should be placed a safe distance from all structures and combustible materials. • Cover and store the smoker indoors in a dry location, out of the reach of children. • Wash water pan and cooking grills with hot, soapy water, rinse well and dry. Lightly coat water pan and cooking grills with vegetable oil or vegetable cooking spray. • Clean inside and outside of smoker by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable cooking spray to the interior surfaces of the dome lid and smoker body to prevent rusting. • After the electric element has completely cooled, clean with a damp cloth after each use. Allow electric element to air dry outside of base pan so that all moisture evaporates completely before storing. • Clean lava rocks and lava rock pan periodically with baking soda and water solution. Rinse well and allow to air dry thoroughly before storing. • If rust appears on the exterior surface of your cooker, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good high-temperature resistant paint. • Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable cooking spray to minimize rusting. • Always keep your smoker covered when not in use to protect against excessive rusting. The Smoke’N Grill cover may be ordered directly from Brinkmann by calling 800-468-5252. 11 Proper Care & Maintenance 7085-K_Gour Elec_Eng-SP.qxd 11/1/07 2:28 PM Page 14 MEDIDAS DE PRECAUCION IMPORTANTES DESEAMOS QUE USTED ENSAMBLE Y USE SU AHUMADOR DE LA MANERA MAS SEGURA POSIBLE. EL PROPOSITO DE ESTE SIMBOLO DE ALERTA DE SEGURIDAD ES LLAMAR SU ATENCION A POSIBLES PELIGROS MIENTRAS ENSAMBLA Y USA SU AHUMADOR. .CUANDO VEA EL SIMBOLO DE ALERTA DE SEGURIDAD, PRESTE ATENCION A LA INFORMACION QUE APARECE DESPUES! LEA TODAS L...
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