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total St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 50 pieces 600 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total V J NOTE: Photo Shows the Optional Smoke Extractor on SLSE Models. 51 1/4"- Optional Smoke Extractor “ I r NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Burner Cover: Leave room for access. —— 9 3/4" —i -9'" 16" 19" Side View 5fi 120" O Of* 19" NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model. 15" 10 1/2' 3 1/2" 51 1/4" Top View YU c(ul BBR-700-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 20” diameter 1/4” H.R. steel pipe with 1/4” H.R. firebox door. Uses wood logs or charcoal.. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 80 3/4” tall, 120” wide, 60 i/4” deep (including covers) w/19” legs Shell Dimensions: 52” tall, 51 1/4” wide, 120” long. Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12”x 60” food racks (15 Total). 75 Sq.Ft. of Cooking Surface. 3 1/2” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: See back page for venting instructions. Southern PRIDE BBR-700-FL VENTING INSTALLATION VENTING: The Model BBR-700-FL should be vented under a canopy hood rated for commercial cooking applications. The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern PRIDE Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 9/09/04...