13. Do not use for other than heating water. Other liquids or food will contaminate the interior and void warranty. 14. Do not allow kettle to boil dry. 15. To avoid circuit overload, do not operate another high wattage appliance on the same circuit. SAVE THESE INSTRUCTIONS Other Consumer Safety Information This appliance is intended for household use only. To avoid an electrical circuit overload, do not operate another high wattage appliance on the same circuit with the kettle. The length of th

Stretch to other side and crossed over knob to further secure in groove under other secure lid. handle. 6 840174800 ENnv06.qxd 6/5/08 12:27 PM Page 7 Tips for Slow Cooking • The crock should be at least half-filled for best • Do not use frozen, uncooked meat in slow Thaw any meat filled, check for doneness 1 to 2 hours earlier or poultry before slow cooking. • Stirring is not necessary when slow cooking and • Some foods are not suited for extended cooking lid results in major heat loss and the c

4 cup (175 ml) roasted red peppers, drained and cut in strips 1 (8 oz/225 g) box Spanish- style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Stir well. Cover and for 8 hours or on HIGH for 4 hours. Serves 4. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean ground beef 1 medium onion, chopped 1 ( 3/ 4 oz/20 g) envelope chili seasoning mix 1 (16 oz/450 g) can kidney beans, drained 1 (14 oz/400 g) can diced tomatoes 1 (

Lire toutes les instructions. 7. L’utilisation d’accessoires non recommandes 2. Ne pas toucher les surfaces chaudes. Utiliser les l’appareil peut causer des blessures. les boutons. 8. Ne pas utiliser a l’exterieur. 3. Pour se proteger contre le risque de choc electrique, 9. Ne pas laisser le cordon pendre du bord d’une table immerger le cordon, la fiche ou la base dans l’eau ou comptoir, ou toucher des surfaces chaudes, y compris la cuisiniere. liquide. 10. Ne pas placer l’appareil sur ou pres d

5 NEVER lock clips during cooking. Rotate control knob to Low or High. Do not cook on Keep Warm. Wattage has been adjusted to compensate for heat lost through vent holes. Secure wire clips for transport. Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Warm setting. The Keep Warm setting should only be used after a recipe thoroughly cooked. Do not reheat food on Warm setting. If food has

This product is not intended for use with any used. The electrical rating of the extension cord must be equal to non-food materials or products. or greater than the rating of the appliance. Care must be taken to WARNING! Shock Hazard: This appliance has a polarized plug (one arrange the extension cord so that it will not drape over the counter- wide blade) that reduces the risk of electric shock. The plug fits only top or tabletop where it can be pulled on by children or accidentally one way int

Place all ingredients in the crock, cover and refrigerate overnight. In the morning, simply place crock in the slow cooker and select the temperature setting. • Meat and poultry require at least 7 to 8 hours on Low. Do not use frozen meat in the slow cooker. Thaw any meat or poultry before slow cooking. If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but You’ll soon be convinced that a slow different from conventional methods. cooker is a necessity. There are also Take a few

.. c cco oom mm for more delicious recipes, Cooking Chart tips, and to register your product online! For best results, fill the crock at least half- RECIPE INGREDIENTS 3-5 QT/L INGREDIENTS 6-7 QT/L INSTRUCTIONS SIZE SLOW COOKER SIZE SLOW COOKER Beef Pot 2 lb. (907 g) beef pot roast 3-5 lb. (1.3-2.2 kg) beef pot roast 1. Season roast with salt and pepper. Roast 1 teaspoon (5 ml) salt 1-1/2 teaspoons (7.5 ml) salt 2. Over medium-high heat, brown roast on all sides. 1/2 teaspoon (2.5 ml) pepper 1 t

Cooking on the LOW setting will result in more tender meat. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 1. Combine beef, chili seasoning, diced tomatoes 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) envelopes and kidney beans in crock. chili seasoning chili seasoning 2. Cover and cook on HIGH for 4 hours, LOW for 8 1 14.5 oz. (411 g) 2 14.5 oz. (411 g) hours or until temperature is at least 160.F (71.C). can diced tomatoes can diced tomatoes 1 16 oz. (453 g) can kidney 2 16 oz. (453 g)

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900 Questions? N'hesitez pas a nous appeler – nos associes s'empresseront de vous aider. CAN: 1.800.267.2826 .Preguntas? Por favor llamenos – nuestros amables representantes estan listos para ayudar. MEX: 01 800 71 16 100 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato. 9:35 AM Page 1 Stay or Go ™ Slow Cooker Mijoteuse Stay or Go ™ Olla de coccion Stay or Go ™ English .............