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5 NEVER lock clips during cooking. Rotate control knob to Low or High. Do not cook on Keep Warm. Wattage has been adjusted to compensate for heat lost through vent holes. Secure wire clips for transport. Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Warm setting. The Keep Warm setting should only be used after a recipe thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then refrigerated, or High, then switch to Keep Warm. Visit foodsafety.gov for more information. wWARNING 7 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 6 6 Cleaning and 3 DISHWASHER SAFE 1 2 Remove crock and let cool. Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. wWARNING 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 7 Tips for Slow Cooking • The crock should be at least half-filled for best • Do not use frozen, uncooked meat in slow Thaw any meat filled, check for doneness 1 to 2 hours earlier or poultry before slow cooking. • Stirring is not necessary when slow cooking and • Some foods are not suited for extended cooking lid results in major heat loss and the cooking time may Pasta, seafood, milk, cream, or sour cream should be be extended. However, if cooking on High, you may want to stir before serving. Evaporated milk or condensed soups are perfect for occasionally. slow cooking. • If cooking soups or stews, leave a 2-inch (5 cm) space between • The higher the fat content of meat, the less liquid is needed. the top of the crock and the food so that the recipe can come meat with a high fat content, place thick onion slices underneath a simmer. meat will not sit on (and cook in) fat. • Many recipes call for cooking all day. If your morning schedule • Slow cookers allow for very little evaporation. If making your favorite doesn’t allow time to prepare a recipe, do it the night before. soup, stew, or sauce, reduce liquid called for in original recipe. If too Place all ingredients in crock, cover with lid and refrigerate overnight. thick, liquid can be added later. In the morning, simply place crock in slow cooker. • If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock. 7 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 8 Visit h hha aam mmi iil llt tto oon nnb bbe eea aac cch hh. .. c cco oom mm for more delicious recipes, Cooking Chart tips, and to register your product online! For best results, fill the crock at least half- RECIPE INGREDIENTS 3-5 QT/L INGREDIENTS 6-7 QT/L INSTRUCTIONS SIZE SLOW COOKER SIZE SLOW COOKER Beef Pot 2 lb. (907 g) beef pot roast 3-5 lb. (1.3-2.2 kg) beef pot roast 1. Season roast with salt and pepper. Roast 1 teaspoon (5 ml) salt 1-1/2 teaspoons (7.5 ml) salt 2. Over medium-high heat, brown roast on all sides. 1/2 teaspoon (2.5 ml) pepper 1 teaspoon pepper (5 ml) 3. Place vegetables in crock. 1...

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