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You have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It will accommodate bag-in-boxes, cans or hoppers of chocolate syrup. Inside the carton you should find: 1) HC-2 Whipped Hot Chocolate Machine 2) Plastic chocolate hopper (optional) 3) Drip tray 4) Operation and Instruction Manual The HC-2 Whipped Hot Chocolate Dispenser is supplied complete with a 6 foot, 120V A.C. 3 wire cord and NEMA 5-20 plug. Plugging the unit into a NEMA 5-20R outlet (20 AMP receptacle) is the only electrical service required. Plumbing service requires a high temperature food grade water supply line. The water supply line is connected to a 1/4” male flare fitting in the rear of the unit. Installation should comply with the National Plumbing Code. HC-2 Hot Chocolate Dispenser Specifications Model HC-2 Finished Product Size Variable due to manual push and hold button Dispenser Rate 1 ounce per second Drink Strength Ratio Variable between 4:1 and 6:1 - factory set at 5:1 Hot Chocolate Dispenser Temperature 180 degrees F + 5 degrees F Production Capacity 120 degrees F water in 50 degrees F water in (230) 5 oz. cups/hour (115) 5 oz. cups/hour Power Requirement 1800 watts, 15 Amps Electrical Service Plumbing Service 120 Volt a.c., 20 Amp. NEMA 5-20 outlet 0.75 GPM minimum, 30-75 PSI water supply line to 1/4” male flare fitting Water Compartment 2 3/4 gallons Initial Fill Time Approximately 5 minutes Dispenser Spout Clearance 6” Overall Height 27” Body Width 10 1/2” Body Depth 17 1/2” Product Compartment 10” H x 9” W x 10” D Crathco® Whipped Hot Chocolate DispensersPage 1 Installation and Start-Up Procedures 1. Remove all packing material around the chocolate dispenser. 2. Place the hot chocolate dispenser upright on a leveled table at location intended for operation. 3. Place the drip tray on the front of the dispenser; using the 2 locating tabs on the sides of the tray. Water Inlet Connection: 1. An experienced plumber or equipment installer should connect the dispenser to a properly sized water line. Water supply should be 0.75 GPM minimum, 30-75 PSI. 2. Installation should comply with the National Plumbing Code. 3. The water supply line connects to the male flare found on the rear of the unit, using a 1/4” female flare nut. 4. Copper or brass tubing or stainless steel braided teflon lined or similar high temperature food grade hose should be used for the water line. Include extra length of water supply line to allow room to move the unit for cleaning. 5. Hot or cold water hookup can be used. Hot water will increase the production of the dispenser. 6. Be sure to flush the supply line before making the connection to dispenser. 7. A shut-off valve and union should be in the supply line near the dispenser. Caution: Do not use low temperature plastic tubing for water supply line. Start-Up Procedures: 1. Plug the hot chocolate dispenser into a 120V 20 AMP, NEMA 15-20 outlet. A 6 foot, 3 wire cord with NEMA 5-20 plug is required. 2. Fill the hot chocolate dispenser with water. With power and water supplies to the dispenser turned “On”, the dispenser will automatically fill with water. The water tank holds 2 3/4 gallons. It takes approximately 5 minutes to initially fill the water tank because of the auto refill system employed with this dispenser. When the water tank is full of water, filling will stop and the water level will be maintained at this point. 3. The water in the tank will automatically heat up to dispensing temperature. A 30-40 minute initial heat-up time is required when the dispenser is connected to 50 degree F water. If a hot water hookup is used, heat-up time will be shorter. How to Dispense a Cup of Hot Chocolate 1. Make sure the dispenser is filled with water and up to temperature. 2. Load a hot chocolate bag-in-box or fill hopper with chocolate syrup. Crathco® Whipped Hot Chocolate Dispensers Page 2 Crathco® Whipped Hot Chocolate DispensersPage 3 How to Dispense a Cup of Hot Chocolate (cont.) Adjustments FIGURE A FIGURE B FIGURE C FIGURE D FIGURE E MORE WATER WEAKER CHOCOLATE LESS WATER STRONGER CHOCOLATE SLOT Front Elevation DISPENSE SWITCH PRESS & HOLD TO DISPENSE CHOCOLATE PUSH BUTTON SYRUP SWITCH PUSH BUTTON WATER SWITCH 6 7 5 4 3 2 1Bag-in-Box Loading Instructions 3. NOTE: It takes a few seconds to engage the hot chocolate pump rollers and to move the hot chocolate through the pump to the mixer assembly. (Refer to Figure D) 4. Mix Ratio Adjustment: The drink strength is adjustable from 4 parts water to 1 part chocolate to 6 parts water to 1 part chocolate. The dispenser is factory set at 5 parts water to 1 part chocolate. 1. 2. a. b. c. d. e. f. g. h. Push and hold the dispense switch. The dispenser is now ready for operation. Remove the hole plug. Insert a screwdriver in the slot and turn clockwise for less water/stronger chocolate or counter clo...