Оценок - 4, средний балл: 4
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Фрагмент инструкции
Freeze as directed. -11 8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 13 PRALINE ALMOND FUDGE ICE CREAM 4 Quart 5 Quart 6 Quart 21.4 cups light brown sugar 23.4 cups light brown sugar 31.2 cups light brown sugar 1.4 cup plus 2 tablespoons flour 1.4 cup plus 31.2 tablespoons flour 1.2 cup flour 1.2 teaspoon salt 1.2 teaspoon salt 3.4 teaspoon salt 5 cups milk61.4 cups milk7 cups milk4 eggs, beaten 5 eggs, beaten 6 eggs, beaten 4 cups whipping cream 5 cups whipping cream 6 cups whipping cream 2 tablespoons vanilla extract21.2 tablespoons vanilla extract 3 tablespoons vanilla extract2 cups slivered almonds 21.2 cups slivered almonds 3 cups slivered almonds 3 tablespoons butter 33.4 tablespoons butter 5 tablespoons butter 1 cup chocolate fudge topping 11.4 cup chocolate fudge topping 11.2 cup chocolate fudge topping Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine. Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer ice cream into another container.) SPICED CIDER SORBET 4 Quart 5 Quart 6 Quart 4 cups apple cider or apple juice 5 cups apple cider or apple juice 6 cups apple cider or apple juice 2 cups sugar 21.2 cups sugar 3 cups sugar 1 teaspoon whole cloves11.4 teaspoon whole cloves11.2 teaspoons whole cloves4 whole cinnamon sticks 5 whole cinnamon sticks 6 whole cinnamon sticks 4 cups unsweetened applesauce 5 cups unsweetened applesauce 6 cups unsweetened applesauce 2 cups cranberry juice 21.2 cups cranberry juice 3 cups cranberry juice 1.4 cup lemon juice 1.4 cup plus 1 tablespoon 1.3 cup lemon juice lemon juice Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry and lemon juices. Cover refrigerate 1 hour. Freeze as directed. -12 STRAWBERRY ICE 4 Quart 5 Quart 6 Quart 2 quarts fresh or frozen 21.2 quarts fresh or frozen 3 quarts fresh or frozen strawberries, thawed strawberries, thawed strawberries, thawed 1 cup sugar11.4 cup sugar 11.2 cup sugar2 cups water 21.2 cup water 3 cups water 2 2 tablespoons lemon juice 2 tablespoons plus 11.teaspoon 3 tablespoons lemon juice lemon juice Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon juice. Cover; refrigerate 30 minutes. Freeze as directed. VANILLA ICE MILK 4 Quart 5 Quart 6 Quart 3 cups skim milk 33.4 cups skim milk 41.2 cups skim milk 11.2 cups sugar 13.4 cups sugar 21.4 cups sugar 1.4 teaspoon salt 1.4 teaspoon salt 1.4 teaspoon salt 9 cups whole milk 111.4 cups whole milk 131.2 cups whole milk 11.2 teaspoon vanilla extract 13.4 teaspoons vanilla extract 21.4 teaspoons vanilla extract Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture. CHOCOLATE ICE MILK 4 Quart 5 Quart 6 Quart 21.2 cups skim milk 31.8 cups skim milk 33.4 cups skim milk 81.2 cups whole milk 101.2 cups whole milk 123.4 cups whole milk 4 squares semisweet chocolate5 squares semisweet chocolate6 squares semisweet chocolate22.3 cups sugar 31.3 cups sugar 4 cups sugar 1 teaspoon salt 11.4 teaspoon salt 11.2 teaspoon salt 2 teaspoons vanilla extract 21.2 teaspoons vanilla extract 2 tablespoons vanilla extract Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture. -13 8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 15 FROZEN CINNAMON NUT YOGURT 4 Quart 5 Quart 6 Quart 8 cups vanilla yogurt10 cups vanilla yogurt12 cups vanilla yogurt2 cups sugar 21.2 cups sugar 3 cups sugar 1 teaspoon cinnamon 11.2 teaspoons cinnamon 1 tablespoon cinnamon 4 1.teaspoon salt1.4 teaspoon salt 1.4 teaspoon salt2 cups whipping cream 21.2 cups whipping cream 3 cups whipping cream 2 teaspoons vanilla extract 21.2 teaspoons vanilla extract 1 tablespoon vanilla extract 2 cups walnut pieces 21.2 cups walnut pieces 3 cups walnut pieces Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed. FROZEN STRAWBERRY YOGURT Thoroughly combine all ...
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