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2 cups sugar 3 cups sugar 1 teaspoon whole cloves 11. 4 teaspoon whole cloves 11. 2 teaspoons whole cloves 4 whole cinnamon sticks 5 whole cinnamon sticks 6 whole cinnamon sticks 4 cups unsweetened applesauce 5 cups unsweetened applesauce 6 cups unsweetened applesauce 2 cups cranberry juice 21. 2 cups cranberry juice 3 cups cranberry juice 1. 4 cup lemon juice 1. 4 cup plus 1 tablespoon 1. 3 cup lemon juice lemon juice Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry and lemon juices. Cover refrigerate 1 hour. Freeze as directed. -12 STRAWBERRY ICE 4 Quart 5 Quart 6 Quart 2 quarts fresh or frozen 21. 2 quarts fresh or frozen 3 quarts fresh or frozen strawberries, thawed strawberries, thawed strawberries, thawed 1 cup sugar 11. 4 cup sugar 11. 2 cup sugar 2 cups water21. 2 cup water3 cups water 2 2 tablespoons lemon juice 2 tablespoons plus 11. teaspoon 3 tablespoons lemon juice lemon juice Puree strawberries and combine with Let stand 2 hours. Add water and juice. Cover; refrigerate 30 minutes. VANILLA ICE MILK 4 Quart 5 Quart 6 Quart 3 cups skim milk 33. 4 cups skim milk 41. 2 cups skim milk 11. 2 cups sugar 13. 4 cups sugar 21. 4 cups sugar 1. 4 teaspoon salt1. 4 teaspoon salt1. 4 teaspoon salt9 cups whole milk 111. 4 cups whole milk 131. 2 cups whole milk 11. 2 teaspoon vanilla extract 13. 4 teaspoons vanilla extract 21. 4 teaspoons vanilla extract Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. directed. Stir after freezing to blend any unfrozen skim milk into frozen CHOCOLATE ICE MILK 4 Quart 5 Quart 6 Quart 21. 2 cups skim milk 31. 8 cups skim milk 33. 4 cups skim milk 81. 2 cups whole milk101. 2 cups whole milk123. 4 cups whole milk4 squares semisweet chocolate 5 squares semisweet chocolate 6 squares semisweet chocolate 22. 3 cups sugar 31. 3 cups sugar 4 cups sugar 1 teaspoon salt11. 4 teaspoon salt 11. 2 teaspoon salt2 teaspoons vanilla extract 21. 2 teaspoons vanilla extract 2 tablespoons vanilla extract Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture. -13 FROZEN 4 Quart 5 Quart 6 Quart 8 cups vanilla yogurt 10 cups vanilla yogurt 12 cups vanilla yogurt 2 cups sugar 21. 2 cups sugar 3 cups sugar 1 teaspoon cinnamon 11. 2 teaspoons cinnamon 1 tablespoon cinnamon 1. teaspoon salt 1. 4 teaspoon salt 1. 4 teaspoon salt 4 2 cups whipping cream 21. 2 cups whipping cream 3 cups whipping cream 2 teaspoons vanilla extract21. 2 teaspoons vanilla extract 1 tablespoon vanilla extract2 cups walnut pieces 21. 2 cups walnut pieces 3 cups walnut pieces Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. whipping cream and vanilla. Add nuts. as directed. FROZEN STRAWBERRY YOGURT 4 Quart 5 Quart 6 Quart 8 cups plain yogurt 10 cups plain yogurt 12 cups plain yogurt 3 cups frozen, sliced straw- 33. 4 cups frozen, sliced straw- 41. 2 cups frozen, sliced straw berries in syrup, thawed berries in syrup, thawed berries in syrup, thawed 11. 2 cup sugar 13. 4 cup sugar 21. 4 cups sugar 2 cups whipping cream 21. 2 cup whipping cream 3 cups whipping cream Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate Freeze as directed. FROZEN PINA COLADA YOGURT 4 Quart ...

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