Оценок - 4, средний балл: 4.3
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Фрагмент инструкции
All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance. ■ When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries. ■ Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. ■ Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. ■ Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color. They may still be hot enough to cause burn injury, allow sufficient time to cool. ■ Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has had a sufficient time to cool. WARMING DRAWER FEATURES * Moist/crisp feature not available on fully integrated model (WDI). 4 USE & CARE INFORMATION OPERATIONAL GUIDE The Warming Drawer is designed to keep previously cooked foods at a safe, warm temperature, for extended periods of time, when operated correctly. It is not designed to cook or reheat food. The Warming Drawer should be pre-heated according to the chart below prior to inserting the food to be warmed. Food may be kept up to two hours in the warming drawer. Failure to pre-heat could result in unsafe food temperatures, which could accelerate the formation of bacteria in the food being kept warm. The dial on the top right corner of the unit is the on/off and temperature control adjustment. When the dial is turned clockwise from the off position to the proof position, the unit will maintain a temperature of approximately 100°F. By rotating the dial clockwise to the high position, the drawer will reach a temperature of approximately 230°F. To Use: Turn the thermostat dial to a temperature setting; High Medium Low Proofing ■ If you will be using the tray, preheat it while preheating the warming drawer. ■ Preheat any empty serving dishes to be used, while preheating the drawer. ■ Add cooked, hot food in its cooking container or heat-safe container. ■ Aluminum foil may be used to cover food containers. _CAUTION Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a hot utensil and if these items melt, they may adhere to the drawer and may be unremovable. Use only heat-safe dishes. PREHEAT TIME AND TEMPERATURE SELECTOR: Proofing.....Do not preheat 90°-110° Low..............Preheat 10 min. 140°-170° Medium ....Preheat 15 min. 170°-200° High............Preheat 20 min. 200°-230° ■ Always preheat on high, then turn the knob to the desired setting. ■ To keep several different foods hot together, set the temperature to the food needing the highest setting. Place items needing highest setting on the bottom of the drawer and food needing less heat on the tray. PROOFING YEAST DOUGH Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height. Turn dough over to grease all areas of the dough, cover with a damp clean cloth. Place in the center of warming drawer and turn the control knob to LOW and immediately back to PROOF. Check at 45 minutes to one hour. Dough should double in size. Shape dough, place in baking pan, and put in warming drawer for second rising, about 30 to 45 minutes; add extra time if needed. Fig. 07 5 USE & CARE INFORMATION CLEANING THE WARMING DRAWER ■ Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. ■ Be sure the Warming Drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. ■ Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions. Try on a small area first. ■ To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines. The cleaner will be more effective when used in the direction of the polish lines. ■ Use only clean sponges, soft cloths, paper towels, plastic or non-metal soap pads for cleaning or scouring, as recommended in this section. (Caution: some soap pads can scratch). ■ Be sure to rinse all parts tho...
Эта инструкция также подходит к моделям:Прочая кухонная техника - Warming Drawer WDI (2.04 mb)
Прочая кухонная техника - Warming Drawer WDS-30 (2.04 mb)