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11. Do not use appliance for other than intended use. 12. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot. 13. To disconnect, remove plug from wall outlet. 14. The use of accessory attachments not recommended by the manufacturer may cause injuries. 15. Keep 6 inches clear from the wall and 6 inches clear on all sides. 16. CAUTION: To prevent damage or shock hazard, do not cook directly in the heating base. Cook only in the stoneware provided. -2 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. IMPORTANT NOTE: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. -3 Little Dipper 08EM1:9100050002444 6/26/08 11:15 AM Page 5 HOW TO USE YOUR LITTLE DIPPER™ WARMER Before you use your Little Dipper™ Warmer, remove all packaging components and wash the lid stoneware with warm soapy water and dry thoroughly. Never submerge unit in water and always unplug before cleaning. The Little Dipper™ Warmer is designed for heating and holding your favorite dip or fondue at the perfect serving temperature. NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit. 1. Fill stoneware bowl with desired dip and cover. The capacity of the stoneware bowl is 1 to 11/2 cups. Do not overfill stoneware. 2. Heat about 30 to 60 minutes or until dip is hot or completely melted. Stir dip occasionally while melting or heating. 3. Remove cover for serving. The dip will stay at the perfect serving temperature for 3 to 4 hours. Usage Notes: • If there is a power outage and you are unaware of how long the power was out, we suggest you discard the food. • Unplug when heating is done and before cleaning. • This unit is not ovenproof or microwave safe. • Always wear oven mitts when handling the unit. HOW TO CLEAN YOUR LITTLE DIPPER™ WARMER • ALWAYS unplug your Little Dipper™ Warmer and allow it to cool before cleaning. CAUTION: Never submerge the unit in water or other liquid. • After emptying, fill with warm soapy water to loosen food remains. Do not use abrasive cleaners a cloth, sponge or rubber spatula will usually remove any residue. To remove any water spots or other stains, use a non-abrasive cleaner or vinegar. • The outside of the unit may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. • No other servicing should be performed. -4 RECIPES CREAMY SPINACH DIP 1 8-ounce package cream cheese, cubed 1.4 cup of whipping cream 2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento 2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce 1.2 teaspoon thyme 1.4 teaspoon garlic salt 1.2 of a 10-ounce box frozen chopped spinach, thawed and drained Combine cream cheese and whipping cream in greased Little Dipper™ Warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces. HEARTY BEEF DIP 1 8-ounce package cream cheese, cubed 1.4 cup of milk 1.2 of a 2 1.2 ounce package sliced dried beef, diced 1.4 cup chopped pecans 2 tablespoons chopped green onion 1 clove garlic, minced Combine the above ingredients in order, as they are listed above in greased Little Dipper™ Warmer. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces. CHOCOLATE DESSERT FONDUE 1 teaspoon butter or margarine 6 1-ounce chocolate candy bars with almonds, broken 1 cup miniature marshmallows 2 tablespoo...