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Фрагмент инструкции
• Repairs should be done by a qualified technician. • Do not tamper with controls. • Do not touch the heating element during or immediately after use. • When loading items to be washed: -Locate sharp items and knives so that they are not likely to damage the door seal or tub. -Load sharp items and knives with the handles up to reduce the risk of cut-type injuries. • Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time. • Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. SAVE THESE INSTRUCTIONS Instructions appearing in this Use & Care Manual are not meant to cover every possible condition and situation that may occur. Practice common sense and caution when installing, operating, and maintaining any appliance. ©1998 White Consolidated Industries, Inc. All rights reserved. Printed in U.S.A. 3 4 Operating Instructions Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). 2. Add detergent (See Dishwasher Dispenser & Detergents). 3. Add rinse aid, if needed (See Rinse Aid). 4. Turn dial clockwise to select cycle (See Wash Cycle Selections). 5. Select desired energy OPTIONS (See Energy Options). 6. Run hot water faucet nearest dishwasher until water is hot. Turn water off. 7. To start, close door to latch. The model number can be found on right side of tub just inside the door. Features and appearance may differ depending on the model you selected. Operating Instructions (continued) Wash Cycle Selections Note: Not all cycles available on all models. Pots & Pans For pots, pans, casseroles and dinnerware with dried-on or baked-on soils: • Turn dial to POTS & PANS. • Select desired OPTIONS. Normal Wash For regularly soiled dishes and silverware: • Turn dial to NORMAL WASH. • Select desired OPTIONS. Light Wash For lightly soiled or pre-rinsed dishes and silverware: • Turn dial to LIGHT WASH. • Select desired OPTIONS. * Includes dry time. Rinse/Hold For rinsing dishes that will be washed later: • DO NOT USE detergent. • Turn dial to RINSE/HOLD. Plate Warmer For warming dishes and serving plates before serving hot foods. • Load clean plates and dishes to be warmed. • Turn dial to PLATE WARMER. • Select HOT DRY option. Cycle Chart - MDB100, MDB110 Cycles Water (approx.) Time (approx.) Washes/Rinses Normal Wash gal. imp. gal. liters 6.9 5.7 26.1 109 min.* 2 washes 4 rinses Light Wash (MDB110) gal. imp. gal. liters 5.8 4.8 22.0 103 min.* 2 washes 3 rinses 5 Operating Instructions (continued) Cycle Chart - MDB125, F71C12 Cycles Water (approx.) Time (approx.) Washes/Rinses Pots & Pans 8.4 7.0 31.8 gal. imp. gal. liters 103 min.* 2 washes 5 rinses Normal Wash 7.2 6.0 27.3 gal. imp. gal. liters 95 min.* 2 washes 4 rinses Light Wash 6.0 5.0 22.7 gal. imp. gal. liters 89 min.* 1 wash 4 rinses Rinse/ Hold 1.2 1.0 4.5 gal. imp. gal. liters 10 min. 1 rinse Plate Warmer 14 min. * Includes dry time. Energy Options Hot Dry Option HOT DRY option provides faster drying since the heating element is on during the drying portion of the cycle. Cool Dry Option COOL DRY option saves electricity since the heating element is off during the drying portion of the cycle. To speed drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. With either option, you may see water vapor coming from vent during drying portion of cycle. The drying option may be changed at any time during the cycle and affects only the drying period. 6 7 Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. Loading the Top Rack The top rack is designed for cups, glasses, small plates, saucers and bowls. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. • Load racks so that large items do no...
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