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When switching on further burners, only the corresponding electrode fires. • When being switched on, a short sound may be heard when the electronic of the gas hob opens the gas supply valve. This is a normal condition. The flame size can be set continuously between full and low by slowly turning the control knob. Should the flame go out during operation (e.g. because of a draught), the appliance will automatically re-ignite the burner. Should the re-ignition be unsuccessful (e.g. burner is soiled by spilled over food or liquid), the gas supply is switched off automatically and a signal is sounded. Turn all control knobs to the OFF position. After the appliance has cooled down sufficiently, check if all the burner parts have been assembled correctly. Check if the burners or the electrodes have been soiled. Note: if a malfunction occurs on one burner, you can continue using the remaining burners, however, you must turn all control knobs to the off-position first, before recommencing. Note: if the flame is set between inner burner high – outer burner low a pulsating noise might be heard. This depends on the type of gas used. This is not a fault. Choose a setting slightly higher or lower. Switching off Fully turn the control knob to the OFF position. The electronics of the appliance switch the gas supply off, if all control knobs are in the off position. Safety Deactivation The appliance switches off automatically if it has been operating for more than 6 hours. Turn the control knob to the OFF position. Then you can operate the appliance as usual. 5. Settings Table Cooking Cooking method Examples level High Boiling Water Searing Meat Heating Fat, liquids Boiling Soup, sauce Blanching Vegetables Roasting Meat, fish, potatoes From Browning Flour, onions Roasting Almonds, breadcrumbs Baking Pancakes, egg dishes to Boiling in open pot Liquids Simmering in open pot Dumplings, sausages, soup garnish, meat stock, poached eggs Simmering Sweet sauces From Boiling with closed lid Pasta, soup, sauces Steaming Vegetables, potatoes, fish to Stewing Vegetables, fruit, fish Braising Goulash, rolled beef steaks, roasts, vegetables Low Thawing Frozen foods Slow cooking Rice, pulses Reheating Soup, casserole, vegetables in a sauce Switch to the high setting in order to reach the required temperature quickly. Then switch back to a lower setting. The output of the inner flame ring is the same on the normal, as well as the large burners. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Preferably use the rear cooking zones to prepare meals, that need longer to cook. Preferably use the larger burners or the wok burner for brief cooking, deep fat frying and brief frying of large quantities. 6. Tipps zum Kochgeschirr CG 492 RecommendedMinimum pot diameter pot diameter Normal Burner 200 -240 mm 90 mm Large Burner 240 -280 mm 90 mm Large Burner (Wok) 240 -320 mm 160 mm Pots with a diameter of less than 90 mm or more than 280 mm / 320 mm for the large (WOK) burner should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer’s specifications! Use cooking utensils that the manufacturer states as being “suitable for gas". Use pots with heat resistant handles. Use pots and pans with a thick base, because heat distribution is particularly improved in the low setting. Using the correct size of pots and pans for the burner ensures improved cooking performance and energy efficiency. To ensure an even distribution of heat, center the pot above the burner. The flames should be covered by the pot base. Place the pot or pan securely and level on the pot grid. Turn the pan handle to the side, it should not point to the front. In order to guarantee a secure position on the pot grid, the pot base should be flat and not warped or dented. Do not place any hot pots or pans on the stainless steel frame. The heat might change the colour of the steel. Placing a fitting lid on the pot will shorten cooking times. Through a glass lid you can watch the cooking progress without having to take the lid off. 7. Wok Cookware Recommendations The Wok and Accessories (not included in the scope of delivery) – The round-bottom wok is the ideal wok for your gas cooker. – The wok looks like a hollow semisphere with a long handle or wooden handle. It has a rounded base and slanted sides. The thin steel passes the heat swiftly to the inside, but soon cools down again as soon as the flame is set to a lower setting. Therefo...
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