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Фрагмент инструкции
Tips for grilling Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack. Always grill with the oven door closed. If possible, grill items should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn grilled items after Z of the specified time. Only add salt to steaks once they have been grilled. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner. Baking sheets and the universal pan should not be inserted at level 4 or 5 while the grill is in use. They may become deformed at high temperatures and damage the cooking compartment when they are removed. The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs. If you select hot air grilling, the fan is always in operation. With this setting, the inside of the oven becomes slightly dirtier. This is normal. For this reason, we recommend that you clean the oven while it is still warm (see also the section entitled Cleaning). This makes it easier to remove the dirt. Meat After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom. an additional 10 minutes. This allows better distribution of the meat juices. Meat Weight Accessories Level Type of heat-Type of Temperature Cooking and ovening (electric heating in °C*** time in ware grill*) (gas minutes burner**) Beef Sirloin, medium rare 1.0 kg Uncovered 1 ( 5 210-230 50 Steaks, medium rare 3 cm Wire rack 5 ( 3 15 Pork without rind (e.g. neck) with rind (e.g. shoulder) Lamb 1.0 kg 1.5 kg 2.0 kg 1.0 kg 1.5 kg 2.0 kg Uncovered Uncovered 1 1 1 1 1 1 ( ( ( ( ( ( 5 5 5 5 5 5 200-220 190-210 180-200 200-220 190-210 180-200 100 140 160 120 150 180 Leg of lamb, boned, medium Minced meat 1.5 kg Uncovered 1 ( 5 150-170 120 Sausage Wire rack 4 ( * The type of heating is selected with the switch for the electric grill ** The type of heating is selected with the switch for the gas burner *** The temperature or grill setting is selected with the switch for the electric grill 3 15 Meat loaf approx. Uncovered 1 ( 5 170-190 70 500 g Sausage Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner. Poultry Weight Accessories Level Type of heat-Temperature in Cooking time and ovenware ing (gas °C in minutes burner*) Chicken, whole 1.2 kg Wire rack 2 5 200-220 60-70 Chicken, whole 1.6 kg Wire rack 2 5 190-210 80-90 Chicken, half 500 g each Wire rack 2 5 200-220 40-50 Chicken pieces 300 g each Wire rack 3 5 200-220 30-40 Duck, whole 2.0 kg Wire rack 2 5 170-190 90-100 Goose, whole 3.5-4.0 kg Wire rack 2 5 160-170 110-130 Small turkey, whole 3.0 kg Wire rack 2 5 170-190 80-100 Turkey drumsticks 1.0 kg Wire rack 2 5 180-200 90-100 * The type of heating is selected with the switch for the gas burner ** The temperature or grill setting is selected with the switch for the electric grill Fish To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity. Turn the pieces of fish after Z' of the specified time. If you are grilling directly on the wire rack, you should insert the Whole fish do not need to be turned. Place the whole fish in the baking tray at level 1 . The fish juices are collected in the pan oven in swimming position with the dorsal fin facing upwards. and the oven is kept cleaner. Fish Weight Accessories Level Type of Type of Temperature Cooking and oven-heating heating in °C*** time in ware (electric (gas minutes grill*) burner**) Fish, whole 300 g each Wire rack 2 ( 3 20-25 1.0 kg Wire rack 2 ( 5 180-200 45-50 1.5 kg Wire rack 2 ( 5 170-190 50-60 Fish fillet, 3 cm Wire rack 3 ( 2 20-25 * The type of heating is selected with the switch for the electric grill ** The type of heating is selected with the switch for the gas burner *** The temperature or grill s...