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Фрагмент инструкции
They should be at least 2 to 3 cm thick. This ensures that they brown evenly while also remaining succulent. ¦ Place the food to be grilled in the centre of the wire rack. Pour a little water into the enamelled baking tray and insert this into the shelf position underneath the grill to collect the drips of fat. Never place it on the cooking compartment floor. ¦ Drizzle some oil over the food to be grilled before you place it on the wire rack under the grill. ¦ If the food to be grilled is thin, turn it over halfway through grilling; if it is thick, turn it over several times during grilling. Use tongs when turning the food to avoid piercing it and, in the case of meat, to keep the meat juices inside the meat. ¦ Dark meats such as lamb and beef brown better and more quickly than light meats such as pork and veal. Tips on using the rotary spit ¦ Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips. ¦ You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning. Pierce the skin on the underside of the wings to allow the fat to escape. How can you tell when the roast is Use a meat thermometer (available from specialist retailers) or carry out a "spoon test". ready? Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf position and temperature. is burnt in places. The roast looks good but the juices are Next time, use a smaller roasting dish and add more liquid. burnt. The roast looks good, but the juices are Next time, use a larger roasting dish and add less liquid. too clear and watery. . Table des matieres Precautions de securite importantes . .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 14 Causes de dommages . .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 16 Votre nouvel appareil ... .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 16 Le four .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 16 Le minuteur .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 17 Ventilateur de refroidissement. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 17 Accessoire . .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 17 Avant la premiere utilisation ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 18 Chauffe a vide du four .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Nettoyer les accessoires .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Voici comment utiliser le four . .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 18 Eclairage.. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Modes de fonctionnement . .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Utilisation du four .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Utilisation du gril . .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Commande du tournebroche .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 18 Utilisation du minuteur .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 19 Entretien et nettoyage .. . . . . ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 19 Nettoyants .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 20 Panneaux catalytiques du compartiment de cuisson . .. ... .. .. .. .. . 20 Decrocher et accrocher la porte de l'appareil .. .. .. .. .. .. .. .. .. .. .. .. .. . 20 Retrait et montage des grilles supports . .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 21 Pannes et depannage . . . . . . ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 21 Changer la lampe du four .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 21 Service apres-vente . . ... .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 22 Conseils concernant l'energie et l'environnement.. .. ... .. ... .. . . 22 Economie d'energie.. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. ...
Эта инструкция также подходит к моделям:Плиты - HG10LE150/02 (2.76 mb)