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Check that all screws and bolts are tightened. 2. Check that gas connection has been made correctly. 3. Move the Cheese Melter into the final position at which it will be operated. 4. Check that the Cheese Melter is level. 5. Check that the appropriate minimum clearances are satisfied (see page 5), including adequate clearance for combustion air to enter the rear of the Cheese Melter. 6. Check that there is sufficient clearance to pull out the Cheese Melter rack and bottom drip pan. 7. Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the appliance will operate. 8. Wipe clean all surfaces. STEP 6: CHECK CHEESE MELTER OPERATION 1. Turn gas supply on. Immediately check all gas connections for leaks using soapy water. 2. Light the pilots (see the appropriate Operation section elsewhere in this manual). Check that the pilot flames are large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 19). 3. Turn on the Cheese Melter burners and check for correct flame appearance and height at both the HIGH and LOW settings. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics should glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue- haze color. If flame should flutter or “pop”, increase temperature setting. 4. Check that gas supply is adequate by simultaneously turning on all burners of all appliances connected to the same gas supply to their highest setting, then again checking that the Cheese Melters pilot and burner flames have correct appearance and height. 5. Turn off all burners and allow the Cheese Melter to cool. STEP 7: WIPE-CLEAN AND SHUT-DOWN APPLIANCE 1. Wipe clean all surfaces. 2. Unless the Cheese Melter is to be placed in service immediately, shut off the gas supply. 3. Make sure that a copy of this manual is available to the people who will operate and maintain the Cheese Melter. INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) PAGE 17 OF 28 SERVICE INFRARED CHEESE MELTER SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE INSTALLATION OF OTHER THAN GENUINE BLODGETT RANGE PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate is located under the Cheese Melter bottom drip pan at the front, toward the left (see Figure 1 on page 4). Replacement parts (including parts not listed in this manual) may be ordered either through a Blodgett Range Authorized Parts Distributor or a Blodgett Range Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description. TROUBLESHOOTING Problem Look for Not enough heat – Low pressure in gas supply – Restriction in gas piping and/or valves – Misalignment of burner orifice tube – Clogged burner orifice – Incorrect burner orifice Too much heat – Incorrect orifices – Defective or incorrectly set pressure regulator Burner flame has excessive blue haze – Obstruction of combustion-air intake on rear of Cheese Melter – Exhaust gases blocked by objects sitting on top of Cheese Melter – Low pressure in gas supply – Misalignment of orifice tube Burner flame fluttering – Adjust to higher temperature setting Burner flame popping – Cracked or loose ceramic Slow burner ignition – Pilot flame out of adjustment – Pilot alignment out of adjustment Pilot outage – Pilot flame out of adjustment – Draft condition – Pilot orifice clogged – Incorrect pilot orifice PAGE 18 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER SERVICE ACCESS TO SERVICEABLE PARTS Some serviceable parts are only accessible by removing body side panels and the front panel. The main front panel is fastened with six sheet-metal screws. To remove the front panel, remove these screws, as well as the burner-control-valve knob and the rack-height-position-lever knob. The main front panel can then be pulled forward and removed. Each body side panel is fastened with two sheet-metal screws. Remove body-side screws and slide the body side forward and away from the unit. Figure 8 Access to Serviceable Parts Body Side Burner Manifold Front Panel Burner Adjust Valve Pressure Regulator Body Side Pilot Adjust If necessary (or convenient), wall-mounted and flue-riser-mounted models can be un-mounted for servicing or repairs. Use two people since the Cheese Melter weighs about 175 pounds (79 kilograms). Refer to the ins...

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