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Производитель: Blodgett Размер: 1.11 mb Название файла: Язык инструкции:

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). Blodgett Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. This product is intended for commercial use only, not for household use. CLEARANCES There must be adequate clearance between the Cheese Melter and adjacent construction due to the heat generated by the Cheese Melter. Clearance must also be provided for servicing and for operation. The minimum clearance from non-combustible construction is 1” on the sides and 3.75" on rear (to permit combustion air to enter the rear of the Cheese Melter). To service the Cheese Melter components -all models require at least 6” accessibility-clearance on the right and left side. Adequate clearance must be provided in front of the Cheese Melter for operation and cleaning. The high-temperature flue products from the Cheese Melter burners flow out through a vented cover on top of the Cheese Melter. Installation under a vented hood is recommended. WARNING MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION The countertop model requires a minimum clearance from combustible surfaces of 1" on the sides and 3.75” on rear. The wall-mount model requires a minimum clearance from combustible surfaces of 1" on the sides and 3.75" on the rear (which is provided by the wall-mounting bracket). The range-mount model, to follow range minimum clearance from combustible surfaces of 6" on the sides and rear. INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) PAGE 5 OF 28 OPERATION INFRARED CHEESE MELTER DIMENSIONS Figure 2 MODEL WIDTH HEIGHT DEPTH WEIGHT B36-CM/ B36-CM-PT 36” (915) 21.5” (546) 15.5” (394) 135 lb (61 kg) B48-CM/ B48-CM-PT 48” (1220) 21.5” (546) 15.5” (394) 175 lb (79 kg) B60-CM/ B60-CM-PT 60” (1524) 21.5” (546) 15.5” (394) 220 lb (100 kg) B72-CM/ B72-CM-PT 72” (1829) 21.5” (546) 15.5” (394) 265 lb (120 kg) PAGE 6 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER OPERATION VENTILATION WARNING Improper ventilation can result in personal injury or death. Ventilation, which fails to properly remove flue products, can cause headaches, drowsiness, nausea, or could result in death. The flue vent, located at the top of the unit, must not be blocked or covered at any time. All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided. NOTICE Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty. Do not obstruct the front of the Cheese Melter since combustion air enters through this area. Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions. If a ventilation canopy is used, it is recommended that the canopy extend 6" past the Cheese Melter and that the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan under the filter. A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The exhaust fan should be installed at least 2" above the vent opening on the top of the Cheese Melter. If the Cheese Melter is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed. In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test. GAS SUPPLY The Cheese Melter is design-certified for operation on natural or propane gases. The Cheese Melter is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 4). Connect the Cheese Melter ONLY to the type of gas for which it is configured and adjusted. Gas Type Total BTU/hour Burner Orifice Pilot Orifice Min. Supply Pressure Manifold Pressure Natural Gas 40,000 No. 54 (P/N 1008754) 0.055 (P/N 1008754) 7" W.C. 4" W.C. Propane 40,000 No. 64 (P/N 1008764) 0.036 (P/N 1008764) 11" W.C. 10" W.C. A model that mounts on the flue riser of a range will have a 3/8" rear gas connection (with a 3/8" male NPT connector) extending through the rear of the flue riser (see Figure 2 on page 6). Wall...

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