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-5:00 p.m. Eastern Time. MODEL HS90 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ¦ Read all instructions. ¦ Do not touch hot surfaces. Use potholders when removing cover or handling hot containers. ¦ To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid. ¦ Close supervision is necessary when any appliance is used by or near children. ¦ Unplug from outlet when not in use. Unplug before putting on or taking off parts, and allow to cool before cleaning. ¦ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment. ¦ The use of accessory attachments not recommended by this appliance manufacturer may cause hazards. ¦ Do not use outdoors. ¦ Do not let cord hang over edge of table or counter, or touch hot surfaces. ¦ Do not place on or near a hot gas or electric burner, or in a heated oven. ¦ Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids. ¦ Do not use appliance for other than intended use. ¦ Lift and open cover carefully to avoid scalding, and allow water to drip into steamer. SAVE THESE INSTRUCTIONS 2 1. Cover with tabs 2. Rice Bowl 3. Steaming Bowl with handle openings 4. Drip Tray 5. Base 6. Cooking Light 7. Timer 8. Steaming Guide (on back of unit) 9. Bowl Divider 10. Heater Element 11. Water Reservoir in Base with Lo, Med and Hi Fill Marks 2 8 4 3 6 7 5 1 10 11 9 1. Cover with tabs 2. Rice Bowl 3. Steaming Bowl with handle openings 4. Drip Tray 5. Base 6. Cooking Light 7. Timer 8. Steaming Guide (on back of unit) 9. Bowl Divider 10. Heater Element 11. Water Reservoir in Base with Lo, Med and Hi Fill Marks 2 8 4 3 6 7 5 1 10 11 9 POINTS TO REMEMBER Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the Steamer when operating. Always use hot pads during steaming to remove the Cover or any part of the unit to avoid steam burns. Steaming times will vary depending on desired doneness and food quantity, size and arrangement. The cooking times in the Steaming Guide are suggested times. You may want to lengthen/shorten cooking times to suit your taste. NOTE: If the desired cooking time is less than 15 minutes, first turn the Timer past 15 minutes and then turn to desired cooking time Altitude affects the temperature at which water boils. Thus in higher altitudes longer cooking times may become necessary. 3 Some water will remain in the Water Reservoir after the Steamer has turned off; this is normal. Do not use any Steamer parts in microwave or on any cooking/heated surface. How To Use COOKING IN THE STEAMING BOWL (See Steaming Guide for suggested cooking times, techniques and water fill levels.) CAUTION: To avoid steam burns and when checking foods while cooking, use long handled utensils/tongs. Always use potholders to remove Cover. When removing the Cover, be careful to lift Cover slowly. Figure A Fill Water Reservoir with cold tap water to appropriate fill line. For added flavor, you may add lemon juice, chicken broth, white wine and herbs/spices to the water in the Reservoir. Do NOT use beer, red wine, oil, spice extracts (i.e., vanilla) or fruit juices in the Reservoir. Hold the Drip Tray by the handle and place it into the Base. (Figure A ) NOTE: The Drip Tray is always used whenever the Rice Bowl is not used. It prevents fats/juices of some foods from dripping into the water and bubbling up into the Steaming Bowl. If you choose, save these juices for gravies, sauces, soup stock, etc. 4 Steaming Bowl Figure B Cover Place the foods to be steamed into the Steaming Bowl. You may add seasonings, such as lemon slices, fresh dry herbs, seafood seasoning mix, etc. to the food. Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Put the Steaming Bowl onto the Base. Plug the cord into an electrical outlet. Set the Timer for the desired cooking time. When the time is up, a bell will ring, the Cooking Light will stop glowing and the unit will automatically shut off. NOTE: If the desired cooking time is less than 15 minutes, first turn the Timer past 15 minutes and then turn to desired cooking time. The Cover can be turned over with the top facing downward and used as a trivet/base for resting the Steaming Bowl. (Figure B) When cooking has been completed, unplug cord. Promptly remove Steaming Bowl from Base and place on inverted Cover. Carefully remove the Drip Tray by the handles. Contents will be hot. COOKING RICE (See Steaming Guide for suggested cooking times, techniques and water fill levels.) NOTE: Drip Tray is not used with Rice Bowl. 5 Figure C Rice Base Figure C Rice Base Fill Water Reservoir with cold tap water to a...