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Фрагмент инструкции
In the broader business scope, the SmartCombi’s™ flexibility, simplicity and reliability also translate into tangible savings in time, space, labor and operating costs. With full lifecycle testing under almost every climate condition and utilization of thicker, higher grade stainless steel than comparable combi-ovens on the market, you can have confidence in the SmartCombi’s™ lifelong performance and the premium quality behind the Henny Penny name. Protecting Your Profitsotecting Your Pro ESC-623 Space$aver SmartCombi™ electric model holds 6 two-third-size steam table pans. ESC-220 SmartCombi™ electric model and GSC-220 gas floor model with roll-in mobile oven racks hold 20 full-size sheet pans or 40 full-size steam table pans. The ClassicCombi™ line, such as this ECC-215, is designed to fit the needs of operators who want a ‘workhorse’ combi but do not require precise climate control or automated programmable operation. Sizes and capacities are the same as SmartCombi,™ with select features optional. When it comes to reducing food safety risks and increasing production effi ciency, blast chillers bring you the best of both worlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot food to safe temperatures well below the 41. -135.F (5.-57.C) “Danger Zone” quickly, conveniently and with optimal energy consumption. Together with the Henny Penny SmartCombi,™ our blast chillers can be part of a highly effi cient cook/chill program that allows foodservice operators to prepare a wide range of product in advance to meet peak demand. Cook/Chill BCR-350 blast chiller for remote condensing unit accepts SmartCombi™ mobile oven racks or standard sheet pan racks. When it comes to reducing food safety risks and increasing production effi ciency, blast chillers bring you the best of both worlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot food to safe temperatures well below the 41. -135.F (5.-57.C) “Danger Zone” quickly, conveniently and with optimal energy consumption. Together with the Henny Penny SmartCombi,™ our blast chillers can be part of a highly effi cient cook/chill program that allows foodservice operators to prepare a wide range of product in advance to meet peak demand. Cook/Chill BCR-350 blast chiller for remote condensing unit accepts SmartCombi™ mobile oven racks or standard sheet pan racks. Complementary Equipment Cook/Chill Complementary Equipment A compatible racking system that works in conjunction with SmartCombi™ trays and pans minimizes unnecessary food handling and speeds the entire cook/chill process. Rapid freezing chills food to optimal storage temperature much faster than conventional freezers, helping you maintain food color, texture, flavor and nutrients while guarding against issues such as spoilage and bacteria growth. CHC-100 CombiHold™ holding cabinet accepts mobile oven racks from Henny Penny model 215 or 220 SmartCombi™ ovens. HMR-105 heated merchandiser with 5 wells available in a variety of full and self-serve configurations. Henny Penny also carries a full line of additional equipment that allows you to take full advantage of the SmartCombi’s™ capabilities. By off ering solutions that help you retain flavor and freshness, as well as visually appealing displays that entice customers to purchase your food, Henny Penny can be your comprehensive foodservice partner. Holding Cabinets ¦ Henny Penny’s SmartHold® system links water pan heat, fans and ventilation in a closed loop control that lets you measure and maintain precise humidity levels from 10 to 90 percent, holding practically any type of food for exceptionally long periods without sacrifi cing freshness. ¦ Additional features such as fully insulated doors and cabinet walls, thermostat-controlled heat, compatible racking system, and self-closing doors also help protect food qua...
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