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Фрагмент инструкции
. Cleaning and maintenance • Do not use abrasive cleaning products or solvents. Cleaning the base / water reservoir • Do not immerse the base of the product in water. • Use a damp cloth. • Wash the water reservoir with soapy water. • Clean the turbo ring, and the notch which lets the water through, regularly. • Empty the reservoir and refill the appliance with fresh water before each use. Cleaning the plastic accessories • The steam bowls are easily cleaned, thanks to their removable base. • Do not clean the plastic bowls with the scourer side of a sponge. • Plastic accessories can be washed in the dishwasher. CAUTION When using the juice tray separator, it is re- commended to add 1 to 3 minutes to the times shown. Descaling After using the appliance 7 to 10 times, scale may form on the heating element, depending on the hardness of the water used. It is recommended to descale the appliance regularly, so that steam formation is not impeded, and also to prolong the life of your appliance. • Fill the water reservoir and the heating element housing with a solution of half water and half white vinegar to the maximum level mark. Do not use other descaling products. • Plug in. The juice collector, juice tray / separator (depending on model), turbo ring, steam bowls, lid and rice bowl are not used during this operation. • Set the timer to 20-25 minutes. If the vinegar solution boils over, stop the timer and unplug the appliance. • When the timer rings, unplug the appliance and wait for it to cool down before emptying out the vinegar solution. • Rinse the reservoir with clear water several times. • Check that water flows correctly between the reservoir and the heating element housing. Some recommendations • If you so wish you can reduce cooking times significantly by filling the reservoir with warm water, but note that cooking times given in the recipes are for use with cold water. • Do not pack food too tightly in the steam bowls or rice bowl. Leave some space for steam to circulate as much as possible. • The times indicated may vary depending on the size of pieces of food, the space left between items, the quality of food used and individual taste. Once Table of cooking times you are familiar with the appliance, you will be able to adjust these times. For best results, use pieces of food of approximately the same size. If the pieces are of different sizes, and need to be put in layers, put the smallest pieces on top. • If you are steaming large quantities of food, remove the lid halfway through the cooking time, stir the food and put the lid back on. Avoid placing face in direct contact with the steam. • Use the juice collected in the juice accessory to make soups, sauces, etc. Fish • Seafood Food Type Quantity Cooking time Recommendations Cooking is finished Shellfish Fresh 250/400 g 8-10 min. when the shells are open Prawns Fresh 400 g 6 min. Stir halfway through cooking Mussels Fresh 400 g 8-10 min. Stir halfway through cooking Saint-Jacques Fresh Flesh 400 g 10 min. Stir halfway through cooking Lobster (tail) Frozen 2 pieces, 400 g each 20-22 min. Fish fillets Frozen Fresh 250 g 250 g 10-12 min. 6-8 min. Fish steak Tuna 250/400 g 10-12 min. Salmon 250/400 g 12-14 min. Meat • Poultry ENGLISH Times are given as an indication only. They can be varied to suit quantities used and individual tastes. Food Type Quantity Cooking time Recommendations Chicken Boneless fillets Joints 250 g 450 g 12 - 15 min. 30 - 35 min. Sausages Knackwurst Frankfurters 400 g 400 g 10 min. 15 min. Prick before cooking Vegetables Food Type Quantity Cooking time Recommendations Artichokes Fresh 3 medium 45-50 min. Cut off the base Asparagus Fresh Frozen (green) 400 g 400 g 13-15 min. 16-18 min. Cross over the asparagus stalks to let the steam through Broccoli Fresh Frozen 400 g 400 g 16-18 min. 15-18 min. Cabbage (quarters) Fresh 400 g 40-45 min. Carrots (sliced) Fresh 400 g 20-22 min. Stir half-way through cooking time Cauliflower Fresh Frozen 400 g 400 g 16-18 min. 18-20 min. Stir half-way through cooking time Brussels Sprouts Frozen 400 g 20-22 min. Mushrooms Fresh 200 g 12-15 min. Stir half-way through cooking time Courgettes (sliced) Fresh 400 g 16-18 min. Stir half-way through cooking time Spinach Fresh Frozen 250 g 400 g 8-10 min. 18-20 min. Stir half-way through cooking time French beans Fresh Frozen 400 g 400 g 35-40 min. 25-28 min. Cross beans over to let steam through Haricot beans Partly dried 400 g 45-50 min. Stir half-way through cooking time Peas Fresh; (podded) Frozen 400 g 400 g 10-12 min. 15-18 min. Stir half-way through cooking time Potatoes Fresh 10-12 small 20-22 min. Rice • Cereals • Pasta NOTE Place the food in the rice bowl. To avoid the food getting too moist, cover the top of the rice bowl with a sheet of aluminium foil, so that moisture from the lid goes into the steam bowl and not into the rice bowl. Food Type Quantity (glass) Quantity of water Cooking time Rice White Brown 200 g/2 pers. 300 g/3 pers. 200 g/2 per...
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