Оценок - 4, средний балл: 4.3
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Фрагмент инструкции
Experiment with finding the right quantity of water and the right cooking time for the various combinations. Cooking Rice Notice Coat the inside of the cooking bowl 4 evenly with a little grease or vegetable oil to achieve a better cooking result. 1. Remove the lid 2. 2. Take the cooking bowl 4 out. 3. Measure the desired quantity of rice using the supplied measuring cup. As a general rule: A level measuring cup - filled with rice - yeilds a portion for one person. Determine the right quantity of rice and water for you in a few cooking attempts. 4. Thoroughly wash and sieve the loose rice. Nutrients will be lost with this, however, if you do not wash the rice this could lead to poor cooking results and elevated foam and steam formation in the cooking bowl 4. Also, always pay heed to the preparation instructions of the rice producer. 5. After washing it, pour the rice into the cooking bowl 4 and smooth it out. - 3 Notice Place at least 2 measuring beakers of rice into the rice cooker! A lesser volume of rice could cause inferior cooking results! 6. Then add water in the cooking bowl 4 as per the following cup markings: • 2 Measuring beakers of rice = Water up to cup marking “2” • 4 Measuring beakers of rice = Water up to cup marking “4” • 6 Measuring beakers of rice = Water up to cup marking “6” • 8 Measuring beakers of rice = Water up to cup marking “8” • 10 Measuring beakers of rice = Water up to cup marking “10” Subject to taste preferences, salt can also be added to the rice. Notice If you use warm water the cooking time can be shortened. In this case, use somewhat less water than is given on the cup marking in the cooking bowl 4. Notice Subject to the type/sort of rice being prepared, it could be that you may have to insert a little more or less water to achieve an optimal cooking result. Vary the amount of water in accordance with your individual experiences and personal preference. 7. When the cooking bowl 4 is full, place it back in the rice cooker housing. To avoid dirtying the cooking area, ensure that there is no moisture or rice located on the outside of the cooking bowl 4. If necessary, wipe the outside with a clean cloth. Notice This appliance is fitted with a safety switch: the cooking process cannot be started with an empty cooking bowl 4. 8. Close the appliance lid 2. 9. Insert the power cable into the socket 8 on the side of the appliance. 10. Insert the power plug into a properly installed power socket. The yellow control lamp glows. IMPORTANT: During the cooking process steam is emitted from the steam exit opening 1. NEVER hold your hands or other parts of the body over the steam exit opening 1 during the cooking process. There is a risk of receiving severe scalds! 11. Press the function selector switch 7 down. The yellow control lamp 5 extinguishes and the red control lamp 6 starts to glow. The cooking process begins. Notice If the cooking bowl 4 is not correctly positioned, the function selector switch 7 cannot be moved to the setting “Cooking”. As soon as the rice is cooked, the rice cooker switches itself automatically back to the keep-warm setting. The red control lamp 6 extinguishes and the yellow control lamp 5 starts to glow. Stir the rice once and then leave it – with the lid 2 closed – in the cooking bowl 4 for 10 minutes. 12. Open the lid 2. The rice is now ready to eat. Important Use only the supplied plastic spoon for stirring or serving the rice. Other spoons may cause damage to the anti-stick coating. - 4 If the rice should be kept warm for a longer period, wait until shortly before eating before stirring the rice. An earlier loosening would cause heat to be lost unnecessarily. Do not remove the lid 2 while the rice is being kept warm and do not leave the rice in the appliance for longer than 2 hours. Important Always remove the plug from the mains power sokket when the rice cooker is not in use. Otherwise, there is a permanent risk of receiving an electric shock! Steaming IMPORTANT: Do not lift the steaming attachment 3 up during the steaming process - the escaping steam brings with it the real risk of scalding. The steaming attachment 3 becomes hot during the steaming process. When taking hold of the steaming attachment 3, use oven cloths or something similar to lift it from the cooking bowl 4. 1. Pour the required amount of water into the cooking bowl 4. The cooking time is dependant on the inserted volume of water. Take note of the examples given in the following table. • 1 filled measuring cup is sufficient for about 15 minutes of steaming. • 2 filled measuring cups are sufficient for about 30 minutes of steaming, etc. Fish / seafood Water in milliliter Weight / quantity Mussels (cook until they are opened) approx. 120 ml approx. 450 g Prawns (cook until a pink colour) approx. 140 ml approx. 350 g Fish (Fillet) approx. 180 ml approx. 350 g Steak approx. 240 ml approx. 450 g Oysters (in the shell) approx. 300 ml approx. 700 g - 5 Vegetables Water in milliliter Weight / ...