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Фрагмент инструкции
Read this manual thoroughly before installing and operating this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 MANUAL 1178387 REV 7 EZ COUNTERTOP STEAMERS $18.00 MANUAL SECTION ST MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS SAFETY PRECAUTIONS DANGER WARNING CAUTION NOTICE Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. This symbol warns of immediate hazards which will result in severe injury or death. This symbol refers to a potential hazard or unsafe practice which could result in injury or death. This symbol refers to a potential hazard or unsafe practice which could result in injury, product damage, or property damage. This symbol refers to information that needs special attention or must be fully understood, even though not dangerous. WARNING FIRE HAZARD For your safety, do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep area around appliances free and clear of combustibles. WARNING SHOCK HAZARD Do not open panels that require use of tools. Unit must be cleaned daily and properly maintained to reduce chances of unsafe operating conditions. WARNING BURN HAZARD Watch for clogged drain -can crate burn hazard when door is opened. Stand back when opening doors -hot steam or hot water may escape from steamer. NOTICE Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference. PAGE 2 OPERATOR’S MANUAL 1178387 REV 7 MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Specifications .........................................................................................................................4 Installation ..............................................................................................................................5 Operation................................................................................................................................9 Cooking Hints .......................................................................................................................10 Cleaning ...............................................................................................................................13 Troubleshooting....................................................................................................................15 Parts .....................................................................................................................................40 Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply. In the event you have questions concerning the installation, use, care, or service of the product, write to: Southbend 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA The serial plate is located on the right side of the unit near the back and top (see Figure 2 on page 7). OPERATOR’S MANUAL 1178387 PAGE 3 SPECIFICATIONS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS SPECIFICATIONS SPECIFICATIONS DIMENSIONS FRONT VIEW SIDE VIEW TOP VIEW = Electrical Connection Terminal Block 4" Adjustable Legs 16-1/2" (419) 30-1/2" (775) Height (see table below) 2" (51) 2-1/2" (63) Interior Dimensions Pan Capacity** Crate Dimensions Model Height * Width Depth Height 1" 2.5" 4" Width Depth Height Volume Crated Weight EZ-3 21" (533) 13-1/2" (343) 22" (559) 9-1/2" (241) 6 3 2 19-1/2" (495) 31-1/2" (800) 28-1/2" (724) 10.1 cu. ft. 0.29 cu. m. 150 lbs. 68 kg. EZ-5 27-1/8" (689) 13-1/2" (343) 22" (559) 15-1/2" (394) 9 5 3 20" (508) 34" (864) 38" (965) 15.0 cu. ft. 0.43 cu. m. 175 lbs. 79.4 kg. * Add 4" to height if 4" adjustable legs are used. ** ...
Эта инструкция также подходит к моделям:Пароварки - SIMPLE STEAM COUNTERTOP STEAMERS EZ-3 (1.05 mb)