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Производитель: Cleveland Range
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Название файла: d1931000-3ba6-4c3c-b45e-5f1c2bfb332b.pdf
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Фрагмент инструкции
44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans nHeavy Duty, free floating, cast aluminum compartment doors nCompartment Door Hinges have adjustable hinge pins and self-lubricating bushings nDoor Gasket replaceable without tools nPressure Gauge for compartment operating pressure nCompartment Slide Racks are removable without tools, for easy cleaning nType 430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments nModular Cabinet Base with Hinged Doors nHigh efficiency Electric Steam Generator with Automatic Water Fill on start-up nAutomatic Water Level Control System with Low Water Power Cut-off Circuit nSteam Generator equipped with High-limit Pressure Safety Switch and Safety Valve nAutomatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve nSteam Generator Pressure Gauge n6” Stainless Steel Legs with level adjustment and flanged feet nSingle Cold Water Connection (no hot water required) pSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nStandard Voltage 208-240 volts, 60 hz, single phase, three wire nAll Major Components are serviceable from the front of unit Options & Accessories pAutomatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model PEM-_____ -_____ , Electric Steam Generator, _____ kw, _____ volts, _____ ph, three wire. Each Cooking Compartment equipped with: 60 Minute Timer; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boil- er) Blowdown with additional Manual Drain Valve. p15 psi for Kettle Operation, includes Power Take-Off (PTO) pKettle Interconnecting Kit (IMK) pStainless Steel base Frame (FSS) pStainless Steel gas flue cover, insulated (SSF) pSpecial compartment Slide Racks p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep pIntermediate Pull-Out Shelf (POS) pSpray Head with flexible Hose (SH) pVoltages, other than standard pWater Filters pCorrectional Packages Short Form Specifications PRESSURE STEAMERS 2 OR 3 COMPARTMENTS, CABINET MOUNTED ELECTRIC STEAM GENERATOR 24, 36 OR 48 KW, 36” WIDE CABINET BASE MODELS: 2 Compartments 3 Compartments cPEM-24-2 cPEM-24-3 cPEM-36-2 cPEM-36-3 cPEM-48-2 cPEM-48-3 SECT. VI PAGE 1 0707 Cleveland™ Project ________________________________ Item __________________________________ Quantity_______________________________ FCSI Section ____________________________ Approval _______________________________ Date __________________________________ 1333 East 179St., Cleveland, Ohio,U.S.A. 44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans nHeavy Duty, free floating, cast aluminum compartment doors nCompartment Door Hinges have adjustable hinge pins and self-lubricating bushings nDoor Gasket replaceable without tools nPressure Gauge for compartment operating pressure nCompartment Slide Racks are removable without tools, for easy cleaning nType 430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments nModular Cabinet Base with Hinged Doors nHigh efficiency Electric Steam Generator with Automatic Water Fill on start-up nAutomatic Water Level Control System with Low Water Power Cut-off Circuit nSteam Generator equipped with High-limit Pressure Safety Switch and Safety Valve nAutomatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve nSteam Generator Pressure Gauge n6” Stainless Steel Legs with level adjustmen...
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