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Фрагмент инструкции
• Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. • This appliance is NOT dishwasher safe. Inner pot is NOT dishwasher safe. • Always make sure the outside of the inner pot is dry prior to use. If inner cooking pot is returned when wet, it may damage this product, causing it to malfunction. Desconecte siempre la unidad y deje que se enfrie completamente antes de limpiarla. 1. Saque la cacerola interna. Lavela con agua tibia y jabon, usando una esponja o toalla para platos. 2. Enjuague y seque perfectamente. 3. Repita este proceso con la charola para vapor y con los otros accesorios que se proporcionan. 4. Limpie el cuerpo de la olla arrocera con una toalla humeda. • No utilice limpiadores abrasivos asperos o productos que no se consideren seguros para usarse en recubrimientos no adherentes. • No sumerja en agua o en cualquier otro liquido la olla arrocera. Este aparato • No debera meterse en lavavajillas. La cacerola interna TAMPOCO debera lavarse en lavavajillas. HOWTOCLEAN 5 ARROZ CRUDO AGUA CON LA MEDIDA LINEA ADENTRO DE LA OLLA ARROZ EN TAZA 1 Tazas 1-1/2 TazasLinea 12 Tazas2 Tazas 2-1/2 TazasLinea 24 Tazas3 Tazas 3-1/2 TazasLinea 36 Tazas4 Tazas 4-1/2 TazasLinea 48 Tazas5 Tazas 5-1/2 TazasLinea 510 Tazas6 Tazas 6-1/2 TazasLinea 612 Tazas7 Tazas* 7 1/2 TazasLinea 714 Tazas8 Tazas* 8 1/2 TazasLinea 816 Tazas9Tazas* 9 1/2 TazasLinea 918 Tazas10Tazas* 10 1/2 TazasLinea 1020 TazasNOTA: • Al cocer arroz integral o arroz silvestre, agregue 3/4 de taza de agua adicional. • La taza para medir que viene incluida no mide una taza exacta. La Tabla se refiere a tazas de arroz/agua con base en la taza para medir que se proporciona. CONSEJOS UTILES: En1. juague el arroz para quitarle el exceso de salvado y almidon. Esto evitara que el arroz se queme o se pegue en el fondo de la olla, pero tambien puede reducir los nutrientes del arroz. S2. i se le esta pegando el arroz debido al tipo de arroz que esta usando, intente agregando una ligera capa de aceite vegetal o rocio (spray) antiadherente al fondo de la olla interior antes de agregar el arroz. Esto es so3. lo una guia general de medicion. Puesto que existe una gran variedad de clases de arroz en el mercado (vease Acerca del Arroz en la pagina 9), las medidas de arroz/agua pueden variar ligeramente. 6 COOKINGGUIDES Rice/Water Measurement Chart: UNCOOKED RICE WATER WITH MEASURING CUP INNER POT WATER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups* 7 1/2 Cups Line 7 14 Cups 8 Cups* 8 1/2 Cups Line 8 16 Cups 9 Cups* 9 1/2 Cups Line 9 18 Cups 10 Cups* 10 1/2 Cups Line 10 20 Cups NOTE • When cooking brown or wild rice, add an additional 3/4 cup water. • The measuring cup included is not an exact cup. Chart refers to cups of rice/water based on the measuring cup provided. • This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 7), rice/water measurement may vary slightly. * Max ARC-946= 6 cups of uncooked rice * Max ARC-940=10 cups of uncooked rice HELPFUL HINTS: 1. Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in the rice. 2. If you have experienced any sticking due to the type of rice you are cooking, try adding a light coating of vegetable oil to the bottom of the inner pot before adding rice. GUIASDECOCCION Tabla de medidas de arroz/agua: 6 COOKINGGUIDESCOOKINGGUIDES Steaming Chart: 7 VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Zucchini 1/2 Cup 10 Minutes HELPFUL HINTS: 1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. 2. Always keep the lid on the cooker during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time, and may also cause burns. If you find it necessary to open the lid, use caution. You may want to add a small amount of water to help restore the cooking time. 3. Altitude, humidity and outside temperature will affect cooking times. 4. The steaming chart is for reference only. Actual cooking time may vary. VEGETAL CANTIDAD DE AGUATIEMPO DE COCIMIENTOEsparragos 1/2 Taza10 MinutosBrocoli 1/4 Taza5 MinutosCol 1 Taza15 MinutosZanahoria 1 Taza15 MinutosColiflor 1 Taza15 MinutosMaiz 1 Taza15 MinutosBerenjena 1-1/4 Taza20 MinutosEjotes 1 Taza15 MinutosChicharos 1/2 Taza10 MinutosEspinaca 1/2 Taza10 MinutosCalabaza 1/2 Taza10 MinutosCalabacin 1/2 Taza10 Minutos S...