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Cook fish and fowl, vegetables, rice, and even quick breads with ease of preparation andclean-up. Entire meals can be cooked in the large steamer bowl, without greasy pots and pans or burnt-on food to clean up afterwards. And, with our “Instant Steam” technology, your Food Steamerwill be producing steam in less than a minute! The following pagescontain simple recipes and guidelines for perfect steam cooking. Practice with steaming vegetables and then move on to more sophisticated dishes. Use your imagination to create exciting recipes withhealthy steam heat! To reduce the risk of electric shock, this appliance has a polarizedplug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fully fit into the outlet, reverse the plug. If it still does not fit, contact a qualified electricianto install the proper outlet. Do not change the plug in any way. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed including the following: 1. Read all instructions,product labels and warnings before using yourFood Steamer. Save these instructions. 2. Do not touch hot surfaces. Use handles or knobs. Always use ovenmitts when handling hot materials. Avoid hot steam rising from topof Steamer at all times when in use. Do not reach over appliance while it is generating steam. Remove lid by lifting slowly away from you. When checkiha food. use lona handled utensils. 3. Allow the Food Steamer to cool completely before washing or storing. 4. Allow the unit to cool before putting on or taking off parts. 5. When unit is not in use and before cleaning, unplug the Food Steamer from the electrical outlet. 6. To protect against risk of electrical shock, do not immerse the appliance, cord, or plug in water or other liquids. 7. Close supervision is always necessary when this or any appliance is used by or near children. 8. Do not allow anything to rest on the power cord. Do not plug incord where it may be walked on or accidentally tripped over. Do notlet cord hang over edge of table or counter, or touch hot surfaces. 9. Do not operate this or any appliance with a frayed or damaged cordor plug or after the appliance malfunctions or IS dropped or has beendamaged in any manner. Return appliance to our Hattiesburg, MSService Center for servicing or repairs. See page 13. 10. Do not use outdoors. 11. Do not place on or near a hot gas or electric burner or in a heatedoven or microwave. 12. Use extreme caution when moving the appliance if it contains hotwater or any other hot liquids. 13. Do not operate appliance near walls or cabinets to prevent damagefrom steam. 14. Use the appliance on a level, stable work surface away from water. 15. Always use sufficient water for steaming time. 16. The use of accessory attachments not recommended by the appliancemanufacturer may cause injuries. 17. Do not use appliance for other than intended use. 18. To disconnect, turn any control to “off”, then remove plugfrom wall outlet. 19. Caution - To reduce risk of electric shock, cook onlyin removable container. SAVE THESE INSTRUCTIONS 2 FOOD STEAMER COMPONENTS A) STEAMER LID has a convenient handle on top to avoid burning fingers when it is removed. However, use caution when removing lid due to the small steam vents in the top of the cover which constantly emit hot steam when appliance is in use. Also be careful of the surge of steam that will result when cover is lifted. Lift cover away from person when opening. Use oven mitts at all times when handling hot Steamer parts. C) SEPARATOR RING divides the ~;hs~w~s;~~e!“,s~“,“o”u:” Pro: wdes a seal and s ablllty when using gc;;;~B$wNmut Ihe D) ROUND CAKE PAN comes withsome models and is made with a non-stick surface. It is placed insidethe steaming bowl and is used tosteam bake cakes.(See page 4 forfurther instructions.) for cooking rice. This bowl may stainif tomato based food is Cooked in It. F) STEAMER BOWL is made with clear plastic and has a 6 quart capacity. G) DRIP TRAY prevents watercondensation and food liquidsfrom dripping back into the WaterReservoir to ensure that steam is always produced from clean water. H) WATER RESERVOIR BASE holds water for steamingDo not use any other type of liquid in the reservoir. I) TIMER operates up to sixty (60) minutes and includes a bell to indicate whencooking time expires. J) INDICATOR LIGHT identifies when appliance is cooking. FOR HOUSEHOLD USE ONLY 3 I COOKING WITH YOUR FOOD STEAMER 1. Place the appliance on a stable, level surface away fromwalls and overhanging cupboards. 2. Pour cold tap water into Water Reservoir to Max level for foodsrequiring 13 to 60 minutes steaming time, or Min level for foodrequiring less than 13 minutes. See Figure 1. Min and Max levelsare indicated by raised lines in the Water Reservoir. Refer toSteaming Charts or Recipes for recommended cooking times. If theappliance stops producing steam, or there is a noticeable reductionin steam b...