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Freeze with syrup. Thaw for 5 hours at room temperature or for 6 hours In the refrigerator or heat with syrup. Citron juice prevents darkening. Egg 10 months Mix with some sugar or salt. Do not shake. Thaw at the room temperature or In the refrigerator. Can be used in fried cooks. Yolk 10 months Mix with some sugar or salt. Thaw at the room temperature or in the refrigerator. Egg white 12 months A Thaw at (he room temperature or In the refrigerator. Can be used in cakes and sweets Large bonita tunny 4 months Cook either with or without thawing. Vegetables Cauliflower 12 months Peel string, cut Into pieces and wash. Precooking tlme:3 mln. Cook without thawing. Remember it will take less time. To preserve its color, add some salt. Fresh beans 12 months Remove string, cut into pieces and wash. Precooking time;1-2 mln. Cook without thawing. Remember it will take less time. Green Cabbage 12 months Remove leaves. Precooking: 2 mln. Cut into pieces as you like. Cook without thawing. Remember it wili take less time. Carrot 12 months Prepare fresh carrot Pre-cooking 2-3 mln. Use as fresh. ' Prepare in slices or thin pieces. Freeze small ones as a whole. TABLE 3 FOOD TO BE FROZEN PERIOD PREPARATION AND QUANTITY OFTHEFOOD THAWING AND PREPARATION RECOMMENDATIONS (MONTH) Cake dough 2-3 months Prepare as usual. Thaw and use as usual. Ready made meals 3 months Prepare as usual. Freeze containers. Put the container in hot water and heat as desired. Frinls Apricot 8 months Choose rape, hard ones with or without corns (peeled or not) Freeze In syrup. Thaw for 5 hours at room temperature or for 8 hours In the refrigerator. Syrup :for sweel fruits use 540 g sugar/titer. Boil and coo! syrup before using. The fruits should be completely covered wilh syrup. Strawberry 10 months Wash fresh, rape ones. If necessary, cut Into pieces. Freeze with or without syrup. Thaw for 3 hours at room temperature or for 5 hours In the refrigerator. On pies use frozen ones. For this purpose, freeze strawberries separately on a (ray and (hen pack them into a bag. Blackberry 10 months Clean and wash. Freeze with or without syrup. Thaw for 3 hours at room temperature or for 5 hours in the refrigerator. On pies use frozen ones. Heat with syrup for use in compottes. Rasberry cake 10 months Wash fruits, freeze with or without syrup Thaw for 3 hours at room temperature or for 5 hours in the refrigerator. Use as frozen on pies fruit milk and yogurt. Black or red currant 10 months Wash fruits. Remove stalks Freeze with or without syrup. Thaw for 3 hours at room temperature or for 5 hours in the refrigerature. Use as frozen according to usage. Cherry 10 months Wash fruits. Remove stalks. Freeze with or without syrup, (peeled or not) Use as frozen or thawed according to usage. TABLE 4 FOODTO BE FROZEN PERIOD (MONTH) PREPARATION AND QUANTITY OF THE FOOD THAWING AND PREPARATION RECOMMENDATIONS Butter 4-6 months Thaw at the room temperature or In the refrigerator. Pack first with oil paper and then with aluminium (olio. Cheese 6-8 months Put folio between slices if any. Thaw at the room temperature or in the refrigerator. Cream 6 months Raw or beaten. Thaw at the room temperature or in the refrigerator. Meals made out of flour Pastry Bread 6 months Pack when fresh and freeze. s *, A Thaw at the room temperature or heat In an oven with moderate temperature. You can put the frozen toaster bread directly Into the toaster. Wet the bread before putting Into the oven, or put a cup of water into the oven so that the surface will be toasted. Spange cake 6 months Pack when fresh and freeze. Thaw for 1*2 hours at room or for 5-10 mln. in oven with moderate temperature. If you pack the cake with folio, you can cook and freeze with the same package. Fermented cake 6 months Pack when fresh and freeze immediately. Thaw for 2 hours at room temperature or for 10 mln. In oven with moderate temperature. Doughs Layered dough 2*3 months Prepare as usual. Thaw at room temperature and prepare as usual. Fermented dough 2-3 months Prepare as'usual. Thaw at room temperature and wait until It smells out. ' * TABLE 5 FOODTO BEFROZEN PERIOD PREPARATION AND QUANTITY OFTHE FOOD THAWING AND PREPARATION RECOMMENDATIONS (MONTH) Cucumber 12 months Wash fresh, hard and fleshy cucumbers and freeze in whole or in pieces after peeling. Do not boll. Use as fresh after thawing. Peppers 12 months Remove seeds, wash. Pre-cooking 2-3 min. Use as fresh without thawing. You can freeze the peppers also after stuffing them Mush room 12 months Clean them (if not very big), wash. Pre*cooking 2-3 mln. Use as fresh without (hawing. Tomato 6 months Fresh hard ones in whole DO NOT COOK. You can easily peel frozen tomatoes. Arm beet 12 months Use fresh and hard beet cook. Pell and slice. Use as fresh without thawing. Tomato paste 12 months Prepare paste or grate Use as frozen or thawed. Pour paste Into containers then remove the frozen chunk and pres...

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