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Фрагмент инструкции
Be sure the on/off switch is in the OFF position until you complete all preparations for grinding. 20. Handle blades carefully. Be alert when handling sharp blades - especially the Star Cutter (8). 21. Unplug unit. When you are finished grinding, unplug the unit. Never attempt to clean the unit, or change accessories, unless the unit is unplugged. SKU 90262 Page 3 REV 05/04 Note: Performance of this product may vary depending on variations in local line voltage or tool battery power. Extension cord usage may also affect product performance. Note: Performance of this product may vary depending on variations in local line voltage or tool battery power. Extension cord usage may also affect product performance. Unpacking When unpacking, check to make sure the parts listed on page 7 are included. If any parts are missing or broken, please call Harbor Freight Tools at the number on the cover of this manual as soon as possible. Caution: To avoid health hazards: Clean all un-assembled parts in the dishwasher. Never wash the Grinder Drive Unit (1) in the dishwasher. Before assembling, thorougly wipe off the Meat Grinder Drive Unit (1) parts with a damp rag and antibacterial soap, making sure to keep moisture away from the motor housing and power cord. After assembly, test the Meat Grinder by running several slices of day old bread through the machine to insure that all parts are working properly. After each use, clean the Meat Grinder thoroughly. Do not submerge the electrical machinery in the water. Detach parts and wash in mild antibacterial detergent and warm water. Dry parts and re-assemble when ready to use. FIGURE 2 Sausage Maker (14) FIGURE 1 Sausage Stuffer (14) attached to unit - held in by threaded Nut (12). Spiral Drive (7) Cutting Edge Sausage Maker (15) Star Cutter (8) Fine Grill (10) Course Grill (11) - not shown SKU 90262 Page 4 REV 05/04 REV 03/05 Operation Refer to the Assembly Drawing on page 7 and FIGURES 1 and 2 on page 4. Unplug the unit until you are completely prepared to grind. Note: Situate the Grinder well away from the sink or any other water source. When the unit is plugged in, if it contacts water, it can cause severe electrical shock causing injury or death. Assembly for Meat Grinding: 1. Gently drop the Spiral Drive (7) into the Mincing Body (6) with the shaft protruding through the hole at the back. 2. Carefully fit the Star Cutter (8) on the end of the Spiral Drive (7) with its cutting edge facing outwards. See FIGURE 2. 3. Place the Fine Grill (10), or Coarse Grill (11) on top of the Star Cutter (8) lining up the 2 tabs (See FIGURE 2) on the Grill with the notches threaded in the portion of the Mincing Body (6). 4. Attach the #12 Nut to the body, taking care not to over-tighten it. The cutter must rotate behind the grill, and should not bind. 5. Insert the Feeder Tube (4) into the Mincing Body (6). 6. Place the Mincing Body (6) into the Drive Unit (1) with the Feeder Tube (4) facing to the right. Turn the Feeder Tube (4) upright for operation. 7. Add the Tray (3) to the top of the Feeder Tube (4). Grinding 1. After cutting the meat so that the chunks are small enough to fit into the Feeder Tube (4), you may plug in the unit. 2. Turn the Switch (2) to the “On” positon. 3. Drop a handful of meat into the Feeder Tube (4) and use the Pusher (13) to slowly push the meat into the blade. Do not force the Pusher (13). Allow the blades to cut at their pace. Continually add meat until you are finished. Shut off the unit and unplug from the outlet. Assembly for sausage making: Make sure the unit is unplugged. 1. If the unit is set up for meat grinding, remove the Nut (12) and then remove both the Grill and the Star Cutter (8). They are not used for sausage making. 2. Gently drop the Spiral Drive (7) into the Mincing Body (#6) with the shaft protruding through the hole at the back. 3. Position the wide end of the Sausage Maker (14) attachment so it threads into the Mincing Body (6). Tightly thread the Nut (12) on the end of the Mincing Body (6). See FIGURE 1. SKU 90262 Page 5 REV 05/04 REV 03/05 Operation (continued) Sausage making: 1. Season the ground sausage meat to taste. 2. Soak the sausage skin in tepid water to make it more pliable. 3. Slide the sausage skin onto the end of the Sausage Maker (14) leaving approximately 1/2” to spare. 4. Put the sausage meat into the Feeder Tube (4) and plug in and switch on the unit. Push down on the Pusher (13) gently, letting the motor do the work. Once the meat reaches the end of the Sausage Maker (14), turn off the Meat Grinder. 5. To avoid trapping air in the skin, tie a knot up to the end of the Sausage Maker (14). 6. Turn the unit back on and continue adding ground sausage meat. Notes: Do not make excessively large sausages as the skins will burst. For easier sausage making work with another person; one to feed the Grinder and the other to hold the sausage skin as it fits on the Grinder. 7. When finished, turn off the grinder and unplug it. Tie a k...