Switch off and unplug before fitting or removing tools, after use and before cleaning. . This machine is not intended for use by infirm persons without supervision. . Keep children away from the machine and never let the cord hang down where a child could grab it. . Keep your fingers away from moving parts and fitted tools. Never put your fingers etc in the hinge mechanism. . Never leave the machine on unattended. . Never use a damaged machine. Get it checked or repaired: see ‘service’, page 4.

Grease a 33cmx 25cm (13 x 9 inch) cake tin. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and cloves into a bowl and set aside. 2 Using the beater on speed 4-6, beat together the oil, sugar, brown sugar, vanilla, and eggs, until smooth. Reduce speed to 2 and add pineapple, walnuts, coconut, carrots and raisins until well mixed. 3 Gradually beat in the flour mixture on speed 2, until will combined. Pour mixture into the tin and bake for 40-50 minutes. Turn out onto a

8 Fit the chute onto the pouring shield by locating the tabs in the slots . 9 To remove the pouring shield reverse the operation. . During mixing, ingredients can be added directly to the bowl via the chute. 3 PATISSIER MX270 SERIES & KM270 SERIES cleaning and service care and cleaning . Always switch off and unplug before cleaning. power unit Wipe with a damp cloth, then dry. . Never use abrasives or immerse in water. bowl, tools, pouring shield Wash by hand, then dry thoroughly or wash in

Grease a 23 cm (9inch) round cake tin. Place the flour, cinnamon and butter in the bowl, using the beater on speed 2 mix together until the mixture starts to stick together. 2 Add the caster sugar and ground almonds and mix to a coarse, crumbly texture. Do not over mix. 3 Weigh 175g (6oz) of the mixture and set aside. Add the egg to the remainder and using the beater mix to a dough. 4 Transfer to the prepared tin and using a metal spoon and fingers press over the base and about 2.5cm (1 inch) up

Line a baking sheet with baking parchment paper and draw a 23cm (9inch) round circle. 2 Place the egg whites in the bowl. Using the whisk at speed 12, whisk the egg whites, until stiff. Gradually add the sugar, a few spoonfuls at a time, whisking well after each addition until stiff and glossy. 3 Mix the corn flour, vinegar and vanilla essence together and fold in using a metal spoon. Spoon the meringue onto the prepared baking sheet to fill the circle, making a large shallow well in the centre.

Grease and line the bases of two 20cm (8 inch) round cake tins. 2 Using the beater on speed 8, beat the butter to soften. Add the sugar and beat until pale and fluffy. Gradually beat in the eggs and vanilla essence, adding a little flour, to prevent curdling. 3 Sieve the remaining dry ingredients into the bowl beating in at speed 2. Blend the chocolate and milk together and then beat into the cake mixture. 4 Divide the batter between the two tins and bake for 30 minutes. Cool in the tins for 10

3Press the + and – buttons until the desired time is displayed. The timer will count up in 5 second intervals. If the buttons are pressed continuously the numbers will change more quickly the longer they are held down. A maximum time of 60 minutes can be set. If a time is not selected within 30 seconds the display will revert to showing the power on indicator. 4Press the start/stop button to start the mixer and the timer will count down in one second intervals. . The mixer operation can be pause

shortcrust pastry . 450g (1lb) flour, sieved with the salt ingredients . 5ml (1tsp) salt . 225g (8oz) fat (mix lard and margarine straight from the fridge) . About 80ml (4tbsp) water . Don’t overmix hint 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour. method 2 Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy. 3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated. 4 Cook at around 200°C/400°F/Gas Mark 6, dependin

. beating eggs into creamed mixtures 4 - ‘max’. . folding in flour, fruit etc Min - 1 . all in one cakes start on min speed, gradually increase to max. . rubbing fat into flour min - 2. . Gradually increase to ‘max’. . Start on ‘min’, gradually increasing to 1. CHEF CHEF CHEF for cleaning see page 6 2 KENWOOD CHEF AND MAJOR KMC500 – KMM700 series troubleshooting problem . The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. s

other types of yeast: follow the manufacturer’s instructions. Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour. Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down. Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed. Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in s