• Available weight is 0.1~6.0 lbs(0.1 ~ 4.0 kgs). Example: To defrost 1.2 lbs of ground beef AUTO DEFROST 1. Touch AUTO DEFROST. Sequence Food 1 MEAT 2 POULTRY 3 FISH BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1 inch thick), Rolled roast PORK Chops (1/2 inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage. VEAL Cutlets (1 lb 1/2 inch thick) POULTRY Whole (under 4 lbs.), Cut-up

Food Standard Amount Procedure Roast Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Steaks, Chops, Fish 0.5-3.0 lbs. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5- 10 minutes. Ground Meat 0.5-3.0 lbs. Af

• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary. • Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking. • The More/Less function pad is used to increase or decrease cooking time. You should use this function to a

We have compiled a selection in the following charts. Many more details are given in our cookery book. If your quantities differ from those in the charts, use the following as a rough guide: Double quantity - double the time given Half quantity - half the time given Please note: When a cooking time of less than 2 minutes is selected the switch should be turned to a longer time and then turned back to the shorter period. Where ranges are given, always set the shorter period or the lower temp

*If whole birds are stuffed, the weight of the stuffed bird should be used when calculating the cooking time. 14 Operating Instructions FISH 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic film or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the cooking chart (below). Butter can be added to the fish if desired. 5. Let STAND as directed in the cooking chart before serving. 6. After standing t

etc. Let oven cool for at least 5 minutes before using again. Popcorn 3.0 ~ 3.5 oz 1 package Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening hot bag from oven. Let oven cool for at least 5 minutes before using again. Notes: Temperature preference of food varies from person to person. Use the more/ less button to fit your temperature preference. 26 Cooking Instructions Sensor Reheat Guide • Follow the instructions below when sensor reheating different t

Вентиляционные отверстия (1) должны быть постоянно открыты. Установите печь таким образом, чтобы сохранилось свободное пространство как минимум 20 см сверху, 10 см сзади и 5 см по бокам прибора. • Не снимайте платформу прибора ни при каких обстоятельствах. • Не устанавливайте прибор в непосредственной близости источников тепла либо влаги, а также в присутствии источников пламени. • Установка прибора вблизи радиоприемников и телевизоров может стать причиной нарушения их приема сигнала. Советы по

Press My Choice, 8 and select by repeatedly pressing My Choice. To set, press Start. Demonstration Mode The Demo Mode can be turned On and Off. Press My Choice, 9 and select by repeatedly pressing My Choice. To set, press Start. Operatio n Selecting the Display Weight You can choose between pounds(LBS) and kilograms(KG). 1 Press My Choice button and then press the 2 button. The display shows ‘LBS OR KG”. Setting the Clock 12HR/24HR The time can be displayed in either 24-hour or 12-hour format. 1