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Фрагмент инструкции
If still no igniton occurs, wait fori minute and repeat again. Warning : Do not keep the knob in pressed position more than 15 seconds. 6 Operating the hot plates Hotplate control position Corresponding Cooking Values 1 2 1 3 4 1 5 1 6 Application Warming Simmering Cooking-Frying-Boiling A rapid heating hotplate is denoted by a red spot in the centre of the hotplate: Hotplate operating knobs The knobs for the hob can be rotated in either direction to provide fully variable heat control. When any one of the hotplates is on, the red indicator light on the control panel will be on. In order to switch the hotplate OFF turn the corresponding knob to the 0 (zero) position. Check that all the cooker controls have been switched off after use. Adjust the hotplates to mid position (3) and leave on for approximately 8 minutes in order to burn off the protective coating on the hotplates. Do not place any pans or other cooking utensil on the hotplates during this process. Fumes will be emitted during the above operation but this is quite normal. You should adjust the electronic timer prior to using the hob. Otherwise your hob will not operate. Right Pan (Correct size) Good Quality Pans * Use only good quality pans having a stable bottom as shown below. This results in the maximum use of energy. * Use pans for the correct diameter only. If the pan is too small energy is wasted. * Do not place pans with wet bases or pan lids particulary wet lids on the hotplates damage could occur and safety problem will be experienced. Hotplate diameter Suggested diameter (mm) of the pan (mm) Wrong Pan fToo smallj 0 220mm 0 180 mm 0 145 mm 220-240 180-200 150-170 * Drying the hotplates (max 5 min) * When cool; * Clean off solid hotplates with a damp cloth and a little domestic cleaning cream. After cleaning, dry solid hotplates by switching on for a short time. Apply a thin coat of cooking oil from to time. * When wiping the hotplates with a damp cloth follow the circular grooved pattern on the hotplate. 7 Using of oven part Oven heating control knob * The oven/or grill knob can only be rotated clockwise from the OFF position * Turn the oven on by rotating the oven knob clockwise. * Adjustment of the temperature in the oven is also made by using this knob. *The temperature values are written on the oven control knob. The amber temperature indicator light will glow until the pre-set temperature set using the oven knob is reached. Once the temperature has been reached, the amber light will go off and then cycle on and off during use to maintain the pre-set temperature. The temperature in the oven shall be sensed by the thermostat. The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven. When the temperature falls below thermostat comes back on line and the thermostat light illuminates. This way, the set temperature level is maintained throughout the cooking period. * The kinds of food you want to cook, thermostat positions, shelf positions and recommended cooking times are given at the cooking table. * Bring the knob to the position you want. * Preheat the oven for 10 minutes with oven door closed. * Locate the meal you want to cook into the oven after preheating. * After cooking, bring the knob to the "0" position. Using the oven's timer ; If your oven has a timer; You can do full automatic, semi automatic and manual cooking. You should adjust the electronic timer prior to using oven. The electrical current to the heatings elements flows thought the electronic timer. The timer must be set in order for the heating elements to go Into operation. In automatic cooking; do not leave spoilable foods in the oven up to cooking start time. The stages of the thermostat control knob Oven lamp and fan are on. range)- Turb° heating element is on. jw/j Means only the grill heater is on. To set the knob "0" position after this stage, turn the knob in the counter-clockwise direction. Cooking table Foods COOKING PAN SHELF POSITIONS THERMOSTAT POSITION COOKING TIME (min) Fan with ring heater Fan with ring heater Short bread (Serves 8) 24-26 cm bread mould 3 170-180 15-25 Cake in mould (Serves 5) 18-22 cm cake mould 3 170-180 20-30 Cookie [Serves 12) Cooking sheet 4 170-190 20-30 Flaky pastry (Serves 12) Cookinq sheet 4 180-190 20-30 Brioche Cooking sheet 4 160-180 20-30 Pastry (Serves 8) Big tray 4 180-190 35-45 Yeasted dough (Serves 18) Big tray 4 190-200 25-35 Biscuits (Serves 10) Cooking sheet 4 170-180 15-25 Cake (Serves 20) Big tray 4 170-180 20-30 Milleteuille pastry (Serves 8) Big tray 4 200-210 20-30 Lasagne (Serves 8) Lasagne dish 4 170-180 35-45 Pizza (Serves 8) Big tray 4 200-220 20-30 Roast beef (Serves 8) Roasting dish 4 250 (15min)* 90-120 Lamb shoulder (Serves 8) Roasting dish 4 250 (15min)* 65-80 Roasted chicken Roasting dish 4 250 (15min)* 55-65 Roasted turkey (5,5 kg) Big tray 4 220 (25min)*...